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Paneer Paratha will be my ideal Protein-rich breakfast and for my main course.
Paneer Paratha is one of the popular Punjabi Paratha and available in restaurants and dhabbas. I love the way it tastes and melts in the mouth especially with homemade butter.
My friend, Shanta, shared this paneer paratha recipe and she has brought it often to work. So it was no brainer that I wanted to make this paratha as my breakfast meal for this protein-rich marathon.
The main ingredients in this paneer paratha are paneer, onion, chillies and dhania/ coriander leaves.
The other parathas in my space are Simple Paratha with Leftover Moong Dal, Nutritious Sattu ka Paratha, an Indian Bread Stuffed With Roasted Gram, Aloo Paratha, Mooli ke Parathe/ Raddish Paratha Indian Flat Bread.
Paneer Paratha
Paneer Paratha for a Protein-Rich Breakfast
A simple yet delicious protein filled start to your day!
Prep Time15 mins
Cook Time20 mins
Total Time1 hr 35 mins
Servings: 7 servings
Ingredients
The Atta:
- 2 cups atta/wheat flour
- water to knead the dough
- Salt to Taste
- 1 tbsp oil for greasing
For the paratha filling:
- 2 cups paneer/cottage cheese grated
- 2 Onions chopped fine
- 4-5 Green chillies chopped fine
- 1 cup Dhania/ Coriander Leaves chopped fine
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp Red Chilli powder
- Salt to Taste
- oil to fry the parathas
Instructions
- Add salt to the flour and knead the flour with water into a soft pliable dough in a mixing bowl. Apply oil to the dough cover and rest it for about one hour.
- Make 7 equal balls of the dough.
- Before making the parathas mix the grated paneer and the rest of the ingredients mentioned in under the filling. And make 7 equal portions.
- Heat the tava/skillet over medium heat.
- Roll out two small disc of about 2 or 3″.
- Place the filling in the centre of one disc .
- Place the other disc on the filling and seal the edges well.
- Gently roll out the dough again slightly thicker than the regular rotis.
- Transfer the paratha to the tawa and cook it till small bubbles appear.
- Flip; apply oil on the flipped side. Cook till brown spots appear.
- Flip and repeat the process until brown spots appear on both sides.
- Make the rest of the parathas in the same way. Only remember the onions will sweat so be quick.
Day 7
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80
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I can have paneer daily for months and this paneer paratha sounds like a good option for a protein rich breakfast.
My favorite breakfast. Every time I visit my friend who are from Delhi, I always make them to prepare paneer paratha for breakfast. Awesome
Paneer paratha is my girls favourite breakfast. Looks so delicious and of course healthy too.
My mom used to pulse paneer, chillies and coriander leaves and then use it as a filling for parathas. A friend of mine adds a bit of ketchup and rolls it as a warp. So nice to see another version here
Pulse them in a blender to get a coarse mix I mean.
Paneer paratha, my mouth is watering. Anything with paneer is my favourite dish, feel like having some for my dinner.
This had been one on the top list when I used to pack lunch for school. It is one of the healthiest parathas and you have made it perfectly.
Lovely protein rich paratha.. Looks awesome and it has come out perfectly..
This is one of my kids fav. paratha and great to pack for the lunch box too.
one of my favourite parathas. Easy and handy too.
What a breakfast treat… haven’t made paneer parathas for such a long time.Looks so tempting with home made butter.
This is my favourite paneer dish! I have it scheduled for next week. Your parathas look fabulous. Yum yum
this is one dish my elder kid eats without ANY fuss – parathas of any kind and paneer more so ! lovely blob of butter sitting atop 🙂 cute
Nothing can beat this paratha Archana!..Reminds me that its been a while since I made this!
This is one such classic recipe,perfect for any time of the day..
Yes another protein packed breakfast. Its been some time since I made these parathas.