Idli is vegan and gluten-free and is a popular healthy south Indian dish. Here I share my foolproof recipe that will help you in making the best idli.

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Idli is vegan and gluten-free and is a popular healthy south Indian dish. Here I share my foolproof recipe that will help you in making the best idli.
by ArchanaPotdar · This post may contain affiliate links · 10 Comments
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Baigan Bharta (in Curds) |
Baigan Bharta (Goan way) |
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divya says
Looks fabulous & absolutely delicious!
savitha ramesh says
baingan barta in curd…….sure it sounds great….
Priya says
Baingan bharta makes me drool..
Santosh Bangar says
interesting recipe.as we makke it fry all the thing but my friend make bharta with litti some different way she roast baign tomato potaoes and mashed when done.after that add onion garlic coriander leaves green chilly and little mustered oil all raw. it is very tasty and good with litti
Torviewtoronto says
looks delicious lovely combination
Hamaree Rasoi says
Bhartha looks sooooo tasty and thick.
Loved this recipe.
Deepa
Hamaree Rasoi
Mythreyi says
Archana,
Sounds yummy goes well with roti or rice.
I love Baigan/Vankaya a lot. and Love it in any form, pickle, vangi bath, suffed, fry in any form.
My grand ma makes this recipe (Perugu Vankaya / Baigan with Curd) in her style and I love that. Will post a recipe and shall share with you
-Mythreyi
Yum! Yum! Yum!
girlichef says
Yum, I love all of the flavors that you mentioned and would love to try this…it's new to me 😀
Pushpa says
Baingan bartha with yogurt looks very yummy and comforting
Rev says
reminds me of my aunt. love it!