HomeArchive by category "Indian Cuisine" (Page 2)

Ragi Chakli | Ragi Murukku

Ragi Chakli | Ragi Murukku
Comments : 14 Posted in : Bachelor Recipes, Blogging Marathon, Deep Fried, Deep Frying, Diwali|Deepavali Special, Festive Cooking, For the Tiffin Box, Indian Cuisine, Kid Friendly, Millets, Nachni, Ragi/Nachani/Nachane/Finger Millet, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Ragi Chakli or Ragi Murukku! Well, I never expected them to be so yummy! They are easy to make and taste just like the regular chakli. Only look a bit darker! I am not a person who fries! Period! I do not fry because I start coughing and in fact, everyone at home becomes upset
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Nevri| Ghujia| Karanji|Karchikai

Nevri| Ghujia| Karanji|Karchikai
Comments : 19 Posted in : Blogging Marathon, Deep Frying, Diwali|Deepavali Special, Festive Cooking, Indian Cuisine, Kid Friendly, Ocassions, Snack on by : ArchanaPotdar
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Nevri| Ghujia| Karanji|Karchikai is integral to Diwali, Holi, Ganesh Chaturthi all over India. I do not think I am exaggerating if I say Nevri is ravioli and it is common in the western world too. Any festival means sweets and savouries that made especially in every home to share with neighbours and friends. Friends outside
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Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve

Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve
Comments : 40 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Condiments, Festive Cooking, For the Tiffin Box, Fruit, Goan, Indian Cuisine, Jam, Kid Friendly, Ocassions, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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“Kelyacho Halwo” is a Goan delicacy that is made for Diwali and Ganesh Chaturthi.  The bananas used in making this delicious delicacy are also called Nendra/Mandoli/ Kerala bananas/Moira bananas. Kelyacho Halwo is also a preserve made and enjoyed with chapatti, traditionally.  Moira is a small village close to Mapusa, Goa. Moira has like the rest of
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Low Fat Kanji Wada/Vada Recipe from Rajasthan

Low Fat Kanji Wada/Vada Recipe from Rajasthan
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Chaat, Diabetics Friendly Foods, Fermented, Healthy food, Indian Cuisine, Kid Friendly, legumes, Moong Daal-Yellow Lentils, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Summer Cooler on by : ArchanaPotdar
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Low Fat Kanji Wada/Vada! A delicacy full of tangy mustard flavour water in which you immerse moong dal wadas!   My Kanji wadas are made in the Gundpangla/Appe /paniyaram pan hence low fat. My introduction to Kanji Vada was in Delhi whne the BMers meet at Delhi! I still remember the taste and the feeling after
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Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce
Comments : 46 Posted in : Accompaniments, Avarekai/Broad Beans/Papdi, Bachelor Recipes, Brunch, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kerala Cuisine, Kid Friendly, Meal, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cusine, Stew, Vegetable Sides on by : ArchanaPotdar
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Avarakka Theeyal is delicious Broad Beans in a Coconut Tamarind Sauce. Tangy, spicy and just the right curry to go with rice but tastes just as good with fulkas. Avarekai, as they are called in Kannada, are also called Broad Beans, Flat Beans, also called Papdi in Hindi / Marathi. Generally I cook it as
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Ragi Khichu| Millet Recipes| Snack Recipes and Guest Post

Ragi Khichu| Millet Recipes| Snack Recipes and Guest Post
Comments : 33 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Nachni, Postpartum Diet, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetable Sides on by : ArchanaPotdar
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Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices. Humble thanks to Jayashree for this pleasure of writing a guest post for her, a dedicated blogger, this is indeed a great honour for me. The virtual world is a strange place where you can meet people from
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Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes
Comments : 41 Posted in : Bachelor Recipes, Breakfast, Brunch, Buttermilk, Diabetics Friendly Foods, Eno Fruit Salt, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cusine, Steamed on by : ArchanaPotdar
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Spicy Corn and Cabbage Rava Idlis are simple yet delicious and great for a day when your breakfast is not planned. The rava idlis I generally make are not idlis but flat and soggy I have to tell everyone home that they are idlis. Get the picture?  Isn’t it a reasonable expectation that  I want
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Kashmiri Kahwa, Kashmiri Tea Recipe

Kashmiri Kahwa, Kashmiri Tea Recipe
Comments : 26 Posted in : Bachelor Recipes, Beverages, Boiled, Diabetics Friendly Foods, Drinks, Indian Cuisine, Kashmiri Cuisine, Keasr/Saffron, Kid Friendly, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Tea on by : ArchanaPotdar
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Kashmiri Kahwah is a green tea served at religious functions, weddings even festivals. Qehwa, khewa is an aromatic tea with spices, a classic warming drink. Kahwah traditionally served in Afghanistan, northern Pakistan, some regions of Central Asia and, in northern India, especially in Kashmir Valley. It is a popular post breakfast beverage among Kashmiris. Kahwah
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