This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Neha says
This is such a handy collection of Holi recipes. I shall bookmark this post for future reference. Nice informative post on festive recipes.
ArchanaPotdar says
Thanks, Neha.
Priya Vj says
Exhaustive collection of Holi recipes. These recipes double up as summer special too. Loved the refreshing lemon barley cooler . 😎
ArchanaPotdar says
😀 I had not thought of it as Summer collection but yes it works especially for our summers.
Jayashree T.Rao says
Loved your collection of Holi recipes Archana. It is so handy to use anytime when we have a get-together. I am tempted to make quesadilla soon.
ArchanaPotdar says
😀 I know quesadilla means using any sabzi I have and cheese many times. All enjoy.
Seema Sriram says
I have to save this Holi round-up of recipes for the upcoming years. These recipes are fantastic crowd-pleasers and I am sure my family and friends will love them.
ArchanaPotdar says
Thanks, Seema.
Spice Zone (Sarika) says
Hello Archana
You have got quite a collection of Holi recipes. I will be referring back again n again. I have been thinking of making bao Buns for a while. Will be trying it soon..
ArchanaPotdar says
Thanks, Sarika.
Kalyani says
lovely round up , Archana. Holi or Diwali some of these recipes are so handy and party / kid friendly too- my eyes although keep going back to those cute cucumber roll ups!
ArchanaPotdar says
The cucumber roll-ups are the best. Kids cam make them too. Even now my kiddo asks for them.
Preethi Prasad says
Love this amazing collection of Holi recipes. Each recipe is so tempting . The drinks are Perfect for summer too.
ArchanaPotdar says
😀 thanks, Preethi.