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Oven Roasted Honey Chilli Almonds
Oven Roasted Honey Chilli Almonds is a quick-fix healthy and delicious snack recipe. Perfect as my trail mix for a trek this weekend.
They taste good with drinks too. Yes, the perfect “chakana” in the local parlance is something you nibble on with an alcoholic drink. Remember however to eat them in moderation they are high-calorie snacks.
I have baked these nuts but I will share steps to them in a pan on the stovetop.
These nuts are addictive and can be varied to suit your tastes. How about just honey, with salt or peri-peri masala?
The nuts too can be varied you can use almonds, cashew nuts, pecans, peanuts, or walnuts why not fox nuts??
In Goa, we get an array of flavoured cashew nuts from peppered to red chilli. Some are sugar-coated too.
Your search for starters and snacks ends here. Green peas fry, tater tots, air-fried cheesy semolina pops, and kanda bhaji are great options. Serve these with Wok-fried Lotus Stem and Assorted Veggies in Honey Chilli Sauce, Perfectly Delicious Oven Roasted Carrots at your party. Replace the store brought an array of spiced nuts with homemade goodness.
Contents:
- Oven Roasted Honey Chilli Almonds and me
- Why MSK Honey Chilli Almonds recipe
- How to make Honey Chilli Nuts
- For Your Questions
- Some snacks we love
- Recipe card
- Pin for later
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Oven Roasted Honey Chilli Almonds and me
This recipe is my old postdated 19-Dec-2018 I am updating with an SEO-friendly write-up and pictures.
I participated in Bake-a-ton where we post 3 times a week any baked item.
My entry to this event was last moment and hence my post was random and I baked and posted on the same day.
Why MSK Honey Chilli Almonds recipe
Make this recipe as
- Quick
- Versatile
- Delicious
- Healthy
- Can be doubled or halved
- Can be baked or made on the stovetop
How to make Honey Chilli Nuts
These are the ingredients you will need. For quantities please check the recipe card.
Ingredients:
- Raw almonds
- Honey
- Chilli powder
- Oil
- Salt
- Makhana or Fox nuts
Method:
The Oven Method:
- In a bowl mix the oil, honey, chilli powder, salt and almonds.
- Meanwhile, preheat the oven to 180°C/350F. Line a baking tray with parchment paper or foil.
- Transfer the almonds and set them in a single layer.
- Bake for 10 stir the almonds and return to the oven for 10 more minutes. This is something that works in my oven it will be different for yours. Keep an eye.
- The almonds will become crisp as they cool.
- Cool and store.
The Stovetop Method:
- In a non-stick pan, on low flame heat oil.
- Add the nuts and toss them until they become crisp.
- Add the honey and salt.
- Switch off the flame and add chilli powder. This will prevent the chilli powder from burning.
- Mix well. Cool and serve.
For Fox Nuts Or Makhana:
- Roast the on a low flame the makhana in a thick wok till crisp. Keep stirring so that the makhana or fox nuts are evenly done.
- Once crisp, switch off the flame and add the salt, honey and chilli powder.
- Mix well. Cool and serve.
Substitutes:
- In place of almonds here use cashew nuts, pecans, walnuts, raisins, seeds or a mixture of all these.
- Then there are chana and peanuts.
- If you plan to use fox nuts or makhana then make this on the stovetop.
- Use red chill flakes in place of chilli powder.
- In place of oil, I will prefer to use clarified butter, especially for the foxnuts.
Variations:
- Use flavours like chaat masala and amchur powder for an Indian flavour.
- Use peri-peri, chipotle, cheese tomato, cream and onion flavours and BBQ flavours.
- Use chilli flakes or pepper too as your flavouring agents.
- In place of almonds here use cashew nuts, pecans, walnuts, raisins, seeds or a mixture of all these. peanuts, and roasted chana too will make an excellent base.
Equipment:
You will need
The Oven Method:
- Bowl
- Parchment paper
- Baking tray
- Oven
- Oven mitts
The stovetop method:
- Non-stick pan
- Spoons and ladles
For Fox nuts or makhana:
- Wok
- Spoons and ladles
How to serve:
- Serve these delicious almonds with mocktails, cocktails
- As a snack.
How to store:
- These nuts can last a month long in an air-tight container. (if can leave the container alone). Seriously they are addictive that you finish them in no time.
- I prefer to make a small quantity so never tried freezing them. If you try please let me know how you stored them. I can update it here.
For Your Questions
Protips:
- Use good quality fresh nuts.
- Stir the nuts halfway through the baking time.
- If using the stovetop method keep the flame low.
Summary
An easy and healthy snack that you can vary using different nuts and seeds. Make some today!
Today is Sunday and a Funday! Yes sharing this recipe with a group that posts every Sunday! There is some new theme every Sunday. Interested? Join us.
Sunday Funday
Salty-Sweet for Valentines Day
- Pretzel & Caramel Chocolate Cake Mix Cookies by Amy’s Cooking Adventures
- Crispy Crunchy Vegan Cheat Fries by Sneha’s Recipe
- Potato Chip-Crusted Chocolate Tart by Culinary Cam
- Vegan Chilli Chocolate Mousse by Sizzling Tastebuds
- Oven Roasted Honey Chilli Nuts by The Mad Scientist Kitchen
- Peanut Butter and Pretzel Crispy Treats by A Day in the Life on the Farm
Some snacks we love
Recipe card
Honey Roasted Almonds
Oven Roasted Honey Chilli Almonds recipe is a sweet but spicy “chakana” that goes well with a drink or even as a snack when you rather munch on a healthy snack.
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Servings: 1 bowl
Calories: 30kcal
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Equipment
- 1 Bowl for mixing
- 1 Spatula
- 1 Baking tray
- 1 Kadhai/wok
Ingredients
- 1 cup raw almonds
- 3 tablespoon Honey
- 1- ½ tablespoon red chilli powder + ½ tablespoon more (optional)
- 1 tablespoon Oil
- ¼ teaspoon Salt
- 1 cup Makhana
- 3 tablespoon Honey
- 1-½ tablespoon red chilli powder
- ¼ tablespoon Salt
Instructions
For The Oven Method:
- Take oil, honey, chilli powder, salt in a bowl and mix well.
- Line the baking tray with parchment or foil. Preheat oven to 180°C/350F.
- Transfer the almonds and set them in a single layer.
- Bake for 10 stir the almonds and return to the oven for 10 more minutes.
- The almonds will become crisp as they cool.
The stovetop method:
- In a non-stick pan heat oil. Add the nuts and toss them until they become crisp.
- Add the honey and salt. Switch off the flame and add chilli powder.
- Mix well. Cool and transfer to an airtight container.
For Fox nuts or makhana:
- Roast the makhana in a thick pan till crisp.
- Once crisp, switch off the flame and add honey, salt and chilli powder. Mix well.
Notes
Protips:
- Use good quality fresh nuts.
- Stir the nuts halfway through the baking time.
- If using the stovetop method keep the flame low.
Nutrition Facts
Honey Roasted Almonds
Serving Size
1 almond
Amount per Serving
Calories
30
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.
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Priya Suresh says
Omg, i want this oven roasted honey chilli almonds to munch rite now. Seriously drooling here..
ArchanaPotdar says
Thanks, Priya.
Rafeeda - The Big Sweet Tooth says
That combination of sweet and spicy is a killer for these almonds for sure...
ArchanaPotdar says
😀
Nalini says
The sweet and spicy combo of almonds are addictive,guilt free snack.
ArchanaPotdar says
Thanks, Nalini.
Srivalli says
Yummy is not just enough to describe this snack Arch, so addictive..
ArchanaPotdar says
Thanks, Valli.
Pavani says
My snack and but loving husband will love these addictive almonds. Homemade nuts are so much more healthier and delicious.
ArchanaPotdar says
😀
Varada says
'chakana' I heard that word after a long time. This a great recipe Archana. Very addictive I am sure.
ArchanaPotdar says
😀
Swati says
Archana please pass on some here.. these sweet and spicy nibbles look so addictive..
ArchanaPotdar says
😀 Come over Swati!
Renu says
ahhh...delicious and crunchy almonds. My husband will love it 😀
ArchanaPotdar says
😀
Chef Mireille says
perfect munching snack - lovely sweet and spicy flavorings
ArchanaPotdar says
😀
Vaishali Sabnani says
I don’t think you need to replace the picture , it’s good yaar . The roasted nuts sure are addictive , but who can stop with such awesome flavours .
ArchanaPotdar says
😀 Thanks.
Suma Gandlur says
I have tried the sweet version. The chili must add an inviting kick to the roasted almonds.
ArchanaPotdar says
Now I think the sweet version will get made in my kitchen. 😀
veena says
This spicy and sweet roasted almonds look so good. I want to bake these now
ArchanaPotdar says
😀
Ritu Tangri says
Sweetness of honey with a little heat of chilies make these almonds irresistible, at least I can't stop eating them 🙂
ArchanaPotdar says
😀
Priya Srinivasan says
Oh delicious, lil bit sweet and lil bit spice,naughty naughty almonds! I would love to snack on these anytime arch! Irrresistible snack!
ArchanaPotdar says
😀 Come over.
Colleen- Faith, Hope, Love, & Luck says
So, I'm totally making these to go alongside my Sweet & Salty Spicy Rice Chex! It's definitely going to be a winning combination!
ArchanaPotdar says
😀