Oven Roasted Honey Chilli Almonds

Jump to Recipe Print Recipe

Oven Roasted Honey Chilli Almonds is a quick-fix healthy and delicious snack recipe. Perfect as my trail mix for a trek this weekend.

They taste good with drinks too. Yes, the perfect “chakana” in the local parlance is something you nibble on with an alcoholic drink. Remember however to eat them in moderation they are high-calorie snacks.

I have baked these nuts but I will share steps to them in a pan on the stovetop.

These nuts are addictive and can be varied to suit your tastes. How about just honey, with salt or peri-peri masala?

The nuts too can be varied you can use almonds, cashew nuts, pecans, peanuts, or walnuts why not fox nuts??

In Goa, we get an array of flavoured cashew nuts from peppered to red chilli. Some are sugar-coated too.

Your search for starters and snacks ends here. Green peas fry, tater tots, air-fried cheesy semolina pops, and kanda bhaji are great options. Serve these with Wok-fried Lotus Stem and Assorted Veggies in Honey Chilli Sauce, Perfectly Delicious Oven Roasted Carrots at your party. Replace the store brought an array of spiced nuts with homemade goodness.

Oven Roasted Honey Chilli Almonds and me

This recipe is my old postdated 19-Dec-2018 I am updating with an SEO-friendly write-up and pictures.

I participated in Bake-a-ton where we post 3 times a week any baked item.

My entry to this event was last moment and hence my post was random and I baked and posted on the same day.

Why MSK Honey Chilli Almonds recipe

Make this recipe as

Quick
Versatile
Delicious
Healthy
Can be doubled or halved
Can be baked or made on the stovetop

How to make Honey Chilli Nuts

These are the ingredients you will need. For quantities please check the recipe card.

Ingredients:

Raw almonds
Honey
Chilli powder
Oil
Salt
Makhana or Fox nuts

Method:

The Oven Method:

In a bowl mix the oil, honey, chilli powder, salt and almonds.
Meanwhile, preheat the oven to 180°C/350F. Line a baking tray with parchment paper or foil.
Transfer the almonds and set them in a single layer.
Bake for 10 stir the almonds and return to the oven for 10 more minutes. This is something that works in my oven it will be different for yours. Keep an eye.
The almonds will become crisp as they cool.
Cool and store.

The Stovetop Method:

In a non-stick pan, on low flame heat oil.
Add the nuts and toss them until they become crisp.
Add the honey and salt.
Switch off the flame and add chilli powder. This will prevent the chilli powder from burning.
Mix well. Cool and serve.

For Fox Nuts Or Makhana:

Roast the on a low flame the makhana in a thick wok till crisp. Keep stirring so that the makhana or fox nuts are evenly done.
Once crisp, switch off the flame and add the salt, honey and chilli powder.
Mix well. Cool and serve.

Substitutes:

In place of almonds here use cashew nuts, pecans, walnuts, raisins, seeds or a mixture of all these.
Then there are chana and peanuts.
If you plan to use fox nuts or makhana then make this on the stovetop.
Use red chill flakes in place of chilli powder.
In place of oil, I will prefer to use clarified butter, especially for the foxnuts.

Variations:

Use flavours like chaat masala and amchur powder for an Indian flavour.
Use peri-peri, chipotle, cheese tomato, cream and onion flavours and BBQ flavours.
Use chilli flakes or pepper too as your flavouring agents.
In place of almonds here use cashew nuts, pecans, walnuts, raisins, seeds or a mixture of all these. peanuts, and roasted chana too will make an excellent base.

Equipment:

You will need

The Oven Method:

Bowl
Parchment paper
Baking tray
Oven
Oven mitts

The stovetop method:

Non-stick pan
Spoons and ladles

For Fox nuts or makhana:

Wok
Spoons and ladles

How to serve:

Serve these delicious almonds with mocktails, cocktails
As a snack.

How to store:

These nuts can last a month long in an air-tight container. (if can leave the container alone). Seriously they are addictive that you finish them in no time.
I prefer to make a small quantity so never tried freezing them. If you try please let me know how you stored them. I can update it here.

For Your Questions

Protips:

Use good quality fresh nuts.
Stir the nuts halfway through the baking time.
If using the stovetop method keep the flame low.

Summary

An easy and healthy snack that you can vary using different nuts and seeds. Make some today!

Today is Sunday and a Funday! Yes sharing this recipe with a group that posts every Sunday! There is some new theme every Sunday. Interested? Join us.

Sunday Funday

Salty-Sweet for Valentines Day

Pretzel & Caramel Chocolate Cake Mix Cookies by Amy’s Cooking Adventures
Crispy Crunchy Vegan Cheat Fries by Sneha’s Recipe
Potato Chip-Crusted Chocolate Tart by Culinary Cam
Vegan Chilli Chocolate Mousse by Sizzling Tastebuds
Oven Roasted Honey Chilli Nuts by The Mad Scientist Kitchen
Peanut Butter and Pretzel Crispy Treats by A Day in the Life on the Farm

Some snacks we love

Recipe card

Honey Roasted Almonds

Oven Roasted Honey Chilli Almonds recipe is a sweet but spicy “chakana” that goes well with a drink or even as a snack when you rather munch on a healthy snack.

4.12 from 9 votes

Print Pin Rate Save Recipe

Course: Bachelor Recipes, Baked, Kid-Friendly, Simple and Healthy Diet, Snack

Cuisine: Gluten-free, World

Keyword: Bake, Diabetic Friendly Food, Festive Cooking, Kid Friendly Food, Oven Roasted Honey Chilli Almonds, Party Dishes, Simple and healthy diet in old age, Vegetarian

Prep Time: 5

Cook Time: 20

Total Time: 40

Servings: bowl

Calories: 30kcal

Author: ArchanaPotdar

Equipment

1 Bowl for mixing
1 Spatula
1 Baking tray
1 Kadhai/wok

Ingredients

1 cup almonds
3 tablespoon honey
1- ½ tablespoon red chilli powder + ½ tablespoon more (optional)
1 tablespoon oil
¼ teaspoon salt
1 cup makhana or fox nuts
3 tablespoon honey
1-½ tablespoon red chilli powder
¼ tablespoon salt

Instructions

For The Oven Method:

Take oil, honey, chilli powder, salt in a bowl and mix well.
Line the baking tray with parchment or foil. Preheat oven to 180°C/350F.
Transfer the almonds and set them in a single layer.
Bake for 10 stir the almonds and return to the oven for 10 more minutes.
The almonds will become crisp as they cool.

The stovetop method:

In a non-stick pan heat oil. Add the nuts and toss them until they become crisp.
Add the honey and salt. Switch off the flame and add chilli powder.
Mix well. Cool and transfer to an airtight container.

For Fox nuts or makhana:

Roast the makhana in a thick pan till crisp.
Once crisp, switch off the flame and add honey, salt and chilli powder. Mix well.

Notes

Protips:

Use good quality fresh nuts.
Stir the nuts halfway through the baking time.
If using the stovetop method keep the flame low.

Nutrition Facts

Honey Roasted Almonds

Serving Size

1 almond

Amount per Serving

Calories

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.

Pin for later

Comments

4.12 from 9 votes (9 ratings without comment)

Your comments, feedback are something I look forward to. So do comment and share with family and friends. Cancel reply

Priya Suresh says

December 23, 2018 at 9:54 pm

Omg, i want this oven roasted honey chilli almonds to munch rite now. Seriously drooling here..

- ArchanaPotdar says
  
  December 24, 2018 at 1:00 pm
  
  Thanks, Priya.
  
Rafeeda - The Big Sweet Tooth says

December 25, 2018 at 12:35 pm

That combination of sweet and spicy is a killer for these almonds for sure...

- ArchanaPotdar says
  
  December 26, 2018 at 1:38 pm
  
  😀
  
Nalini says

December 27, 2018 at 8:13 am

The sweet and spicy combo of almonds are addictive,guilt free snack.

- ArchanaPotdar says
  
  December 27, 2018 at 12:43 pm
  
  Thanks, Nalini.
  
Srivalli says

December 28, 2018 at 11:09 am

Yummy is not just enough to describe this snack Arch, so addictive..

- ArchanaPotdar says
  
  December 28, 2018 at 4:19 pm
  
  Thanks, Valli.
  
Pavani says

January 02, 2019 at 2:11 am

My snack and but loving husband will love these addictive almonds. Homemade nuts are so much more healthier and delicious.

- ArchanaPotdar says
  
  January 02, 2019 at 11:16 am
  
  😀
  
Varada says

January 03, 2019 at 11:01 am

'chakana' I heard that word after a long time. This a great recipe Archana. Very addictive I am sure.

- ArchanaPotdar says
  
  January 03, 2019 at 12:00 pm
  
  😀
  
Swati says

January 04, 2019 at 5:39 am

Archana please pass on some here.. these sweet and spicy nibbles look so addictive..

- ArchanaPotdar says
  
  January 04, 2019 at 10:37 am
  
  😀 Come over Swati!
  
Renu says

January 04, 2019 at 11:00 pm

ahhh...delicious and crunchy almonds. My husband will love it 😀

- ArchanaPotdar says
  
  January 05, 2019 at 11:28 am
  
  😀
  
Chef Mireille says

January 06, 2019 at 5:29 am

perfect munching snack - lovely sweet and spicy flavorings

- ArchanaPotdar says
  
  January 06, 2019 at 10:16 pm
  
  😀
  
Vaishali Sabnani says

January 07, 2019 at 12:54 pm

I don’t think you need to replace the picture , it’s good yaar . The roasted nuts sure are addictive , but who can stop with such awesome flavours .

- ArchanaPotdar says
  
  January 07, 2019 at 1:58 pm
  
  😀 Thanks.
  
Suma Gandlur says

January 16, 2019 at 6:14 am

I have tried the sweet version. The chili must add an inviting kick to the roasted almonds.

- ArchanaPotdar says
  
  January 16, 2019 at 7:38 pm
  
  Now I think the sweet version will get made in my kitchen. 😀
  
veena says

January 23, 2019 at 10:59 pm

This spicy and sweet roasted almonds look so good. I want to bake these now

- ArchanaPotdar says
  
  January 24, 2019 at 5:08 pm
  
  😀
  
Ritu Tangri says

January 28, 2019 at 10:42 am

Sweetness of honey with a little heat of chilies make these almonds irresistible, at least I can't stop eating them 🙂

- ArchanaPotdar says
  
  January 30, 2019 at 10:01 pm
  
  😀
  
Priya Srinivasan says

March 12, 2019 at 2:12 pm

Oh delicious, lil bit sweet and lil bit spice,naughty naughty almonds! I would love to snack on these anytime arch! Irrresistible snack!

- ArchanaPotdar says
  
  March 15, 2019 at 7:45 pm
  
  😀 Come over.
  
Colleen- Faith, Hope, Love, & Luck says

February 13, 2023 at 6:07 am

So, I'm totally making these to go alongside my Sweet & Salty Spicy Rice Chex! It's definitely going to be a winning combination!

- ArchanaPotdar says
  
  February 16, 2023 at 11:47 am
  
  😀