Sooji Thalipeeth, also known as Rava Thalipeeth, is a delightful and versatile Indian flatbread from semolina (sooji or rava) herbs and spices you choose.

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Sooji Thalipeeth, also known as Rava Thalipeeth, is a delightful and versatile Indian flatbread from semolina (sooji or rava) herbs and spices you choose.
by [Archana Potdar] · This post may contain affiliate links · Leave a Comment
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Kanda Bhajiya or Bhaji is a fried appetizer, a snack made of crispy fried onions in hot oil. Onion, gram flour and a few traditional spices are used to make these crunchy and crispy fitters. These were crisp even a few hours after frying. Serve them as teatime snacks with ginger tea, tomato ketchup or green chutney.
These Indian Onion bhaji are also called Khekada bhaji because they look like crabs. Popular street food in Maharashtra is easy, quick, delicious, and crunchy to make.
Monsoons are when I crave these crisp and easy onion fritters. But then, anytime can be pakode time. These bhajis taste great with tea and coffee; how about pairing them with dal rice? Tea time and snack time, of course, are popular options. These bhajiyas are different from the Crispiest Baked Onions Rings Recipe without Flour. We do not use eggs in Kanda Pakode.
How about some shallow-fried kappa like Ghosali chi Kappa or Ridge Gourd Slices, Kelya che Kappa?
These are your ingredients; for quantities please check the recipe card.
Remember not to crowd the wok. I like to use my fingers to sprinkle the batter on the oil. Please be careful; the oil is hot, and you need to do this gently.
What are Pakodas? How does one make Pakoras?
To make pakoda, you make a thick batter, generally from chickpea flour or besan and spices. Dip the veggies in the batter and deep fry.
So, what is an onion pakora? Why is it different?
When onions are deep-fried in the besan batter, they are called onion pakora or kanda bhaji. There is no water added to the batter, and this keeps the bhajiyas very crisp.
Is deep-frying the only option for making Bhajiya?
No, you can also try air-frying and baking. Another low-fat option is using the Appe Patra or paniyaram pan.
How do you serve pakoda?
Any pakoda that is served as a snack or appetizer is served with tomato sauce, mint chutney and tamarind chutney.
Looking for other recipes like this? Try these:
These are my favourite dishes to serve with Kanda Bhajiya:
For Foodie Monday Blog Hop, the theme that we voted for was #249 Monsoon Munchies. Keeping in sync with the theme it has been raining since yesterday.
Summary: Kanda Bhajiya or Khekhda Bhaji are delicious onion fitters. A famous snack, appetizer and street food made from sliced onions, gram flour, and traditional spices. Easy, crisp and crunchy, they are the perfect snack for teatime or any occasion.
Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.
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