Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 2 Comments
Rava Thalipeeth
It’s a part of Goan cuisine, a total life saver when you have nothing to make but have to serve breakfast and pack tiffin at 7 am. Thankfully the younger one loves them and the elder one keeps complaining that I never leave any for her. Though a breakfast dish I prefer it for my lunch. Simple easy and healthy.
The other names of Rava are rava/sooji or suji, semolina, cream of wheat.
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, andcouscous.[1] The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Suji is known to help reduce weight as it takes a longer time to digest and keeps your energy level up, helps in keeping your heart fitter and boosts your iron levels. Semolina also contains enough minerals to keep your bones and nervous system in good shape. Need more reasons to include semolina in your diet and reap the health benefits? Do not think so.
The only time you should avoid rava is if you are gluten intolerant.
Anyway coming to today’s recipe it’s from the cookbook Potpuja by Usha Vaman Bale gifted to me by my friend Prashanti and her daughter Rucha. It is a treasure trove of Goan recipes.
Rava Thalipeeth is a mixture of rava/sooji with onions, coconut and green chillies made in small flatbreads.
Rava che Bhakri
Ingredients:
Method:
Notes:
Add a grated cucumber. I have made it with dhania/ coriander leaves and spring onion greens. Try adding carrots for colour and health.
Day 21
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68
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sasmita sahoo says
Rava Thalipeeth is really a time saver for breakfast 🙂 Super simple and yet fill our tummy in a jiffy. I love to add diff chopped veggie in this batter
ArchanaPotdar says
Me too Sasmita, I have tried spring onions, carrots, cabbage.