A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Vaishali says
Sai Bhaji looks fantastic . Every house has their version of this leafy green . I too do not add dill as I don’t like it , we add about 4 tomatoes and temper it with chopped , golden garlic which imparts a unique aroma and the next time you come I will make it for you .:)
Priya Suresh says
Sai bhaji is in my to do list for a long, am so tempted to make this ultimate dish soon, yours looks fabulous Archana.
Sharmila Kingsly says
Sai bhaji looks so tempting ,i always wanted to use gongura leaves in this.. Will give a try soon..
Sandhya Ramakrishnan says
This is comfort food to the core. I crave for recipes like this when the weather is starting to get cold. Looks great Archana!
Sushma Pinjala says
Sai bhaji looks delicious.
Ritu Tangri says
You have rightly said that It is a delicious marriage of legumes and leafy vegetables
Priya says
wow, by looking at the pic feeling like just having with rice at the moment… mmm I love dal with greens
Pavani says
Sai bhaji has been on my to-make list for a very long time. I have to make it some time soon.
Harini Rupanagudi says
A comforting dal with greens. My kind of dal.
Jayashree says
I love all variations of dal. This sounds very flavorful.
Sapana Behl says
I have been looking to make this bhaji for long. Sounds delicious.
Sowmya says
I have also been wanting to make for a while now. Yours looks delicious….am trying this soon
Chef Mireille says
this looks great to serve as a soup on its own
Mayuri Patel says
Sai bhaji looks fabulous. Such a well balanced dish with proteins and vegetables served with rice. Like how you’ve added potato and brinjal too along with the spinach and fenugreek. Its a recipe I surely want to try.
ArchanaPotdar says
Thanks, Mayuri.