A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Amrita says
Very very interesting read Archana… Bao buns turned out great and I really liked the way you made an interesting vegan filing for this bun
ArchanaPotdar says
Thanks, Amrita.
Kalyani says
Totally customizable with fancy or everyday fillings. I will.now need to hunt for foldable buns in blr when I go next (& hopefully soon enough,😄)
ArchanaPotdar says
😀 you will get then in Mumbai too.
Super duper kitchen says
Bao buns look perfect and this post is so informative to know more about Bao buns (Bun Bun)… I love Chinese cuisine and the stuffing used here makes me to crave for it. Lovely share.
ArchanaPotdar says
Thanks, Niranjana.
Mayuri Patel says
My family members are huge fans of Bao (Gua) Buns. We simply love them. My first ever experience of enjoying Chinese Steamed Buns was in Dubai but the stuffed round ones. Your girls are right there are a few really good restaurants serving both vegan and non veg bao buns. That’s where I had them again. Like how you’ve used also pickle to add as stuffing. Got to try that next time I make them at home.
ArchanaPotdar says
Thanks, Mayuri.
Preethicuisine says
Vegan Bao(Gua) Buns Are so soft and baked to perfection. Filling is also Super tempting. Filling can be so versatile. Lovely tips and tricks for making and storing this bun.I would love to try these yummy buns.
ArchanaPotdar says
Thanks, Preethi.
Swati says
Wow , what a detailed and clear recipe for bao buns.. these are on my mind to try out since a log time.. now I a have a perfect recipe for these..look so soft and fluffy and the filling sounds so yumm.
ArchanaPotdar says
Thanks, Swati.
Jayashree T.Rao says
Bao buns looks great for a dinner, the filling can be customised as per our need. Nicely explained post Archana, hope to make it sometime.
ArchanaPotdar says
Thanks, Jayashree.