This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

The Girl Next Door says
I make this often, but not in the refrigerator. I hang yogurt in a cloth over the sink for 2-3 hours, and let all the water drain out. Then, I use it to make dips, sandwich spreads, shrikhand, etc.
A great, detailed recipe which I'm sure will be of help to many.
ArchanaPotdar says
😀
Poonam Bachhav says
Like you, even I prefer making my curds, chakka and paneer at home di . This plain Greek yoghurt looks just perfect. Would add some fresh strawberry puree to it and enjoy as a dessert.
ArchanaPotdar says
Now strawberries and greek yogurt sound yummy. Will make.
Sujata Roy says
We need Greek yogurt so often. Loved the well explained recipe. I make hung curd to use in my recipes. This looks so perfect. Lovely share.
ArchanaPotdar says
Thanks.
Swati says
Loved your simple recipe for the greek yogurt made from scratch. Perfect for making dips and desserts or I will love to have it just like that with some toasted pita chips or bread.
ArchanaPotdar says
😀
Preethi’scuisine says
Love the detailed recipe for making plain Greek yoghurt at home. This Greek yogurt is so versatile. Fab share.
ArchanaPotdar says
Thanks.
Vidya Narayan says
The Greek Yogurt looks so much better than store bought. I am sure the recipe will help many who plan to make this at home and often think that this may be a lengthy procedure. They will certainly be happy with the outcome. Awesome share.
ArchanaPotdar says
Thanks, Vidya.
Sujata Shukla says
Surprisingly I did not realise till I read your recipe, that Greek Yogurt and labneh are the same! I guess I never thought about it. I make salad dressings with labneh and your clear instructions will make it easier for me the next time I make it.
ArchanaPotdar says
Thanks, Sujata.
seema sriram says
Love this post. I was quite tired of telling people, greek style yogurt is not greek yogurt, Now i can simply send this one and I use the same to make Shrikhand too..
ArchanaPotdar says
Thanks, Seema.
Pranita says
Have you made images yourself? How did you made it very nice images.
ArchanaPotdar says
Thanks, they are images clicked by me.
Veena Krishnakumar says
Ah!I never knew making greek yogurt at home was this easy. Thank you arch. Now I can make those dishes which demands greek yogurt. And thanks for letting us know the similarity and difference between making this and chakka
ArchanaPotdar says
My pleasure Veena.