Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 20 Comments
Back from a tour, we tend to crave Sukhi bhaji. A typical Goan potato vegetable that is different from the rest of the country. The Goan sukhi bhaji is not dry nor is it runny. It is just right for you to scoop it up with buns or pav.
Sukhi Bhaji, Chana cho ras, Kismoor and rice with Toi is what I love!
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The potato vegetable that I knew of and enjoyed was the one added to masala dosa. My mother hardly used potatoes I think she thought making potato bhaji is a lack of planning. The only time like I said it was used was to make bhajiya, or for masala dosa. So even now I am generally not very keen on only potato as a vegetable except when I am eating sukhi bhaji.
The first time I ate bhaji it was for a cricket match I had gone where Girish was playing and lunch in the village was bhaji pav.
Used to rice dal etc this was quite a revelation but when I ate the bhaji I must say I loved it. Since then there is no looking back. I will eat bhaji pav for lunch, dinner and even for snacks and breakfast.
One day I was telling my friend, Sheetal that I loved the bhaji that is made in a particular restaurant. She was are you crazy, you spend good money on that sukhi bhaji? This is how you make it and she rattled it off. Since then there is no looking back.
Make this Goan style sukhi bhaji as it is
Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.
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The Girl Next Door says
I love the simple potato curry you’ve made here, using minimal ingredients. I’m sure it tasted absolutely delicious. What a perfect accompaniment to hot, soft pooris!
ArchanaPotdar says
Thanks, dear.
Sujata Roy says
Loved to read about Goa. I love this type of no onion garlic potato curry. And your looks so inviting. Perfect with puri or paratha.
ArchanaPotdar says
Thanks, Sujata.
Poonam Bachhav says
Batata bhaji is a happy curry in my family. Any variation is always welcome. Loved your onion garlic free recipe . The curry sounds simple yet full of flavours.
ArchanaPotdar says
Thanks, Poonam.
sasmita sahoo says
super simple yet flavorfull potato curry. i love tehse kind of curry with minimum spices….along with particularly poori I can finish 2-3 bowl of curry :p
ArchanaPotdar says
😀 true there was a time I gobbled it down with poori only.
Preethi Prasad says
Thank you for giving us such a wonderful insight into Goan Cuisine.This looks absolutely delectable. Would love to try it soon. Fantastic share.
ArchanaPotdar says
Thank you, Preethi.
Vasusvegkitchen says
Batata sukhi bhaji looks very tasty, one of the best bhaji that everyone love to have it. Love to have it with butter roasted bread..
ArchanaPotdar says
😀 Woman after my heart. I too love it.
Swati says
Simple and delicious bhaji with fresh buns or pavs is a treat in itself..so yumm .. good to get insight on Goan Bakeries and people.. it is true many people have these mentioned misconceptions about native Goans .. Interesting read!!
ArchanaPotdar says
Thanks, Swati.
Jayashree T.Rao says
Lovely potato bhaji to serve with pav bun. I can have this with hot phulka too, tastes awesome.
ArchanaPotdar says
Thanks, Jayashree.
Mayuri Patel says
Archana such a flavorful easy to make batata sukhi bhaji without requiring tomatoes, onions, garlic, etc. A fuss free curry.
ArchanaPotdar says
Thanks, Mayuri.
Priya Vj says
Potato curry with just the basic spices and seasoning is just soul stirring. Simple yet delicious ???? ????
ArchanaPotdar says
😀