The Mad Scientists Kitchen logo

open menu
open search bar

  • Latest Posts

    A Middle Eastern Dip Mutabal Recipe

    Mutabal|Moutabel Recipe

    Creamy Moutabel also called Mutabal is part of the Middle East Cuisine is made from Roasted Eggplant. A delicious way to add in your family’s diet aubergine a very healthy but much-disliked vegetable. Serve it as a part of Mezze Platter or for the Tailgating you host next?

    Read More

  • Follow Me

    Looking forward to seeing you at
    • ×
    You are here: Home / Bachelor Recipes / Batata Sukhi Bhaji| Goan Cuisine

    16 Comments

    Batata Sukhi Bhaji| Goan Cuisine

    Sharing is caring!

    Jump to Recipe Print Recipe

    Batata Sukhi Bhaji is the traditional vegetable made in Goa for breakfast, snack or even for “Shivrak Jevan” your vegetarian food.

    Potato Vegetable called Sukhi Bhaji in Goa

    Batata Sukhi Bhaji

    Batata Sukhi Bhajji also called Batat Bhaji, Suki bhaji and it is a no onion no garlic delicacy made from potatoes.

    There are a lot of misconceptions about Goa and Goan Food. 

    The first is Goan drink alcohol all the time. Yes, it is apart of the Goan culture but show me one drunk Goan on the road or in the restaurant or Bar.  The Goans know how to hold their alcohol, their limits and in case they do feel tipsy how to address the situation.

    Second is Goans cannot do without non-veg food. Yes, the Goans are passionate about their food be it chicken, seafood, beef or pork. They enjoy food but they also have times when they go Veg and they have “Shivrak” food. This is where the Hindus do not eat onion or garlic too. The Catholics have Lent when they too do not consume meat. 

    So for any ceremony, you will find Batata Sukhi Bhajji gracing the table.

    Batata Sukhi Bhaji also Batat Bhaji is like I said potato vegetable made with a little gravy. You can adjust the gravy to suit your taste. 

    A typical breakfast Sukhi Bhaji, Chana cho Ras and Buns

    Sukhi Bhaji, Chana Cho Ras and Buns

    Breakfast time is when I prefer Batata Sukhi Bhaji. Batata Sukhi Bhaji and Pao or kurkurit  Unne, Torat is better.  Pao or Pav is the local bread soft bread Unne is harder on top but soft inside. Torat is hot out of the bakery.

    In Goa, we have a lot of Bakeries. The Portuguese taught the locals to make the bread. The wood-fired bakeries still dot the towns and the Poder or the baker goes on cycle selling his wares. Two times in the day, morning and evening, rain or sunshine you will see his peddling away on the cycle with a big bamboo basket covered with a cloth and honking away. 

    A Goan Poder, Baker

    The aroma of the freshly baked bread delicious and many a time as soon as we get the hot bread we just slice it and add some butter and chomp away.

    Pao, Bread freshly baked

    Pao, Fresh Bread

    Sorry got carried away with bread but I am trying to paint the local culture with words. 

    Anyway, Sukhi Bhaji or Batata Sukhi Bhaji is a breakfast option I enjoy served with puri, bread or buns. 

    In case you do not want just Batata Sukhi bhaji then try it as a mix with chana cho ras, alsande bhaji, mushroom tonak, tomato bhaji, or even patal Sukhi mix. Hot tea and you are fixed for the day.

     

    Sukhi Bhaji, a potato vegetable

    Suki Bhaji

    There are variations in this bhaji you can add 

    • Onions stir-fried in the oil till translucent.
    • Add ginger and garlic paste too in the onions.
    Sukhi Bhaji as it is called is a potato vegetable

    Batata Sukhi Bhaji|Goan Style

    Goan Style Potato Vegetable made without onion and garlic.
    5 from 3 votes
    Print Pin Rate
    Course: Breakfast, Brunch, Dinner, Snack
    Cuisine: Goan, Indian
    Keyword: Batata Sukhi Bhaji, No onion No Garlic, Potato Vegetable
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 6 people
    Author: ArchanaPotdar

    Equipment

    • Kadhai/wok

    Ingredients

    • 4 potatoes boiled peeled and cubed
    • 2 tsp oil
    • 1 tsp mustard seeds
    • 1 tsp jeera/cumin seeds
    • 1/4 tsp hing
    • 1 spring curry leaves
    • 1/2 tsp haldi/turmeric powder
    • 1 tbsp ginger grated
    • 3-4 green chillies chopped fine
    • 1 tsp jeera/cumin powder
    • 2 cups water approx
    • Salt
    • 1 lemon juiced, adjust as per taste
    • Coriander chopped fine

    Instructions

    • In a kadhai/wok heat the oil pan.
    • Splutter the mustard seeds, then add the jeera and hing.
    • Add the haldi, curry leaves stir for a second or 2.
    • Add the chopped potatoes, ginger and few of the chillies.
    • Mix well add 1 cup water, salt and the cumin powder.
    • Bring to boil.
Cover and let it simmer for about 5-10 minutes. Add more water if needed.
    • Get the vegetable off the gas and add the lemon juice, rest of the green chillies and coriander.
    • Serve hot with Kurkurit pav, unne, roti or Buns
    • My kids love a mix of ski bhaji and chana cho ras with buns.

    Notes

    1. If you plan to serve it a little later then leave the vegetable with a little extra gravy. The water dries up.
    2. You can also add onions and fry them till translucent.
    3. Add ginger and garlic paste too in the onions.
    Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!
    Sukhi Bhaji, a potato vegetable

    Sukhi Bhaji

    This Monday the FoodieMondayBlogHop want you to join us on the #204  NastaTime.  Yes, have breakfast with us this week. This theme has been suggested by Priya. Priya has an amazing collection of recipes. I now have my eye on her Dal Makhani.

    Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.

    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

     

    Archana

    If you like my recipes  subscribe and 

    receive direct updates in your mailbox.

    Do not miss any recipe, subscribe

    Related posts:

    Easy Baked Apples
    Idiyappam or Nooputt or Noolputtu or String Hoppers or Shirvoliyo
    Nachos and Salsa
    Zatpat Corn Biryani

    Sharing is caring!

    Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.

    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

    Reader Interactions

    Comments

    1. I love the simple potato curry you’ve made here, using minimal ingredients. I’m sure it tasted absolutely delicious. What a perfect accompaniment to hot, soft pooris!

      Reply

      • Thanks, dear.

        Reply

    2. Loved to read about Goa. I love this type of no onion garlic potato curry. And your looks so inviting. Perfect with puri or paratha.

      Reply

      • Thanks, Sujata.

        Reply

    3. 5 stars
      Batata bhaji is a happy curry in my family. Any variation is always welcome. Loved your onion garlic free recipe . The curry sounds simple yet full of flavours.

      Reply

      • Thanks, Poonam.

        Reply

    4. super simple yet flavorfull potato curry. i love tehse kind of curry with minimum spices….along with particularly poori I can finish 2-3 bowl of curry :p

      Reply

      • 😀 true there was a time I gobbled it down with poori only.

        Reply

    5. Thank you for giving us such a wonderful insight into Goan Cuisine.This looks absolutely delectable. Would love to try it soon. Fantastic share.

      Reply

      • Thank you, Preethi.

        Reply

    6. Batata sukhi bhaji looks very tasty, one of the best bhaji that everyone love to have it. Love to have it with butter roasted bread..

      Reply

      • 😀 Woman after my heart. I too love it.

        Reply

    7. Simple and delicious bhaji with fresh buns or pavs is a treat in itself..so yumm .. good to get insight on Goan Bakeries and people.. it is true many people have these mentioned misconceptions about native Goans .. Interesting read!!

      Reply

      • Thanks, Swati.

        Reply

    8. 5 stars
      Lovely potato bhaji to serve with pav bun. I can have this with hot phulka too, tastes awesome.

      Reply

      • Thanks, Jayashree.

        Reply

    What do you think? Will this recipe work with you? What changes are you making? Please share with me.

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    shares

    By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.