This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

srividhya gopalakrishnan says
loved your intro.. he he yummy recipe. Perfect for prasadam
Kalyani says
loved the ode to the maid ! no wonder they are called "Maid in Manhattan" ! the bhat sounds delish
Smruti Ashar says
The only kind of sweet rice we make is the one with jaggery. Your version with sugar looks really good. Trying this soon!
Sowmya says
I am sure the proverb, 'Absence makes the heart grow fonder' was written by a woman for her maid! This bhat sound yumm...will try it asap
Pavani says
Yummy looking sakhar bhat. Loved your ode to the maid 🙂
Shobha Keshwani says
Delicious and festive treat. We also make it on all the auspicious days. The texture is perfect and grainy. I shall try out your version too.
ArchanaPotdar says
Thanks, Shobha.
Mayuri Patel says
For some odd reason I've not made sweet rice in my kitchen though I love it. Your simple and easy to follow sakhar bhat recipe is a temptation for me to give it a try.
ArchanaPotdar says
I know sometimes we shy away from some recipes. But do try.
Jayashree T.Rao says
Kesar Bhat is quite a name we are used to this dish. The semolina dish is Sheera for us. Your Sakhar bhat looks delicious, we make it quite often during festive days.
ArchanaPotdar says
Thanks, Jayashree. Yu have cleared my doubt.
Priya Vj says
Indeed a very rich ,delicious and exotic festive treat with saffron and other spices..makes it an ideal choice for even pot lucks as it is easier to make saakhar bhaat in bulk .
ArchanaPotdar says
I missed the potluck will add that as a category. Thanks, Priya.
Priya Srinivasan says
Love the beautiful color on sakhar bhat archana! Such a simple and delish treat! Would love to try this for upcoming festivities.
ArchanaPotdar says
Thanks, Priya.
Seema Sriram says
This rice recipe is so beautifully explained. I will surely make shakkar bhaat for navrathri this time.
ArchanaPotdar says
😀 Thanks, Seema.