This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Renu says
I am hooked to make quesadillas, and I love the versatility of this recipe. One can add any sort of veggies to it and they can be served for a meal or packed in a lunchbox. I have never added green peas though will try it next time.
ArchanaPotdar says
😀
Anu says
I love quesadillas but never tried to make them at home. You have written a detailed recipe and would love to give it a try.
ArchanaPotdar says
Thanks.
Mayuri Patel says
This is my dish to go to whenever I want to make an easy but filling meal. Love quesadilla and how versatile they are. Haven't had them in a while and am tempted to make them right away.
ArchanaPotdar says
😀
Seema Sriram says
My kids are enjoying the bites. I made mini ones and they look super cute too.
ArchanaPotdar says
Thanks, Seema.
Radha Rajagopalan says
This is a filling quesadilla. We make it often and the filling you have given sounds great. Thanks for sharing a detailed recipe.
ArchanaPotdar says
😀
Priya Vj says
Quesedillas are my weakness and I can eat this for breakfast, lunch ,dinner . The best part of Quesedillas is we can load it with a variety of fillings and make it very sumptuous. Green peas is a unique addition, will try next time for sure .
ArchanaPotdar says
😀
Priya Iyer says
Love, love, love your veggie quesadilla recipe! Especially the fact that you have prepared the spice mix from scratch. 🙂
These Quesadillas are super delicious and filling, healthy too. They would go well in lunch boxes too.
ArchanaPotdar says
Thanks, Priya. Do make some I know your kid will love it.
Sasmita Sahoo says
Love stuffed tortillas aka Quesadillas! The vegetarian version looks absolutely yum n delicious
ArchanaPotdar says
Thanks, Sasmita.