This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Srivalli Jetti says
Oh yes I know my MIL makes this for this day..lovely one..and so healthy right..
Jayashree says
Very informational post. Loved reading it.
Sharmila - The Happie Friends Potpourri Corner says
Healthy Roti!!
Vaishali says
This roti is new to me , but sounds interesting and delicious.
PJ says
You have explained it so well Archana! Enjoyed reading your post 🙂
Pavani says
Lovely post Archana. Loved reading about Sankranti traditions. Sajji rotti looks healthy & nutritious.
Sandhya Ramakrishnan says
Very new recipe and amazing info! Thanks for posting about the festival.
Priya Suresh says
Very interesting and nutritious rotti, nice to know more about the traditions.
Harini says
I use the puri/tortilla press for such rotis as I am sure they can do a better job than my hands 🙂 Lovely traditional roti.
ArchanaPotdar says
Must try my poori press then. 😀 Thanks for the tip.
Sapna says
So much to read about your tradition about Sankranti. Nice dish.
preeti says
Awesome recipe..healthy too