Idli is vegan and gluten-free and is a popular healthy south Indian dish. Here I share my foolproof recipe that will help you in making the best idli.

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Idli is vegan and gluten-free and is a popular healthy south Indian dish. Here I share my foolproof recipe that will help you in making the best idli.
by ArchanaPotdar · This post may contain affiliate links · 24 Comments
If you are in Hyderabad for a wedding or a function you will find this yum Bagara rice on the menu.
The main flavouring is just garam masala, mint and coriander leaves.
Bhagara Khana is traditionally is served with meat-based curries like mutton dalcha or chicken curry, mutton korma.
Bagara rice is the main dish for vegetarians and is simpler to make than biryani. For vegetarians, Bhagara rice can be served with vegetarian dalcha, vegetable stew or veg kurma, a good dal or just plain raita.
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I had bhagara rice and dalcha at Sholapur. It is simple, delicious and can be paired with any curry.
Though Hyderabadi cuisine is full of spicy food and tangy food that are flavourful. However, bhagara rice is one delicious variant that is flavourful and a mild-tasting dish.
Unlike the regular Hyderabadi dishes bhagara rice is simpler to make and just as flavourful.
These are the ingredients you will need. For quantities please check the recipe card.
The rice I have made is very mild you can make it
For some of my readers who find the word bhagar strange…
The meaning of bhagar is tempering. Tempering is very common in Indian recipes we make them every day and the tempering changes the flavours of a dish.
Like in this dish I have used onion, tomatoes, and green masala along with garam masala. Green masala is garlic, ginger, coriander, chillies and mint. Garam masala is cinnamon, cloves, peppercorns, caraway seeds and green cardamom here.
The whole flavour of the rice hinges around the bhagar which is also called bagara annam.
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For some of my readers who find the word bhagar strange…
The meaning of bhagar is tempering. Tempering is very common in Indian recipes we make them every day and the tempering changes the flavours of a dish.
Like in this dish I have used onion, tomatoes, and green masala along with garam masala. Green masala is garlic, ginger, coriander, chillies and mint. Garam masala is cinnamon, cloves, peppercorns, caraway seeds and green cardamom here.
The whole flavour of the rice hinges around the bhagar which is also called bagara annam.
What does Bhagar mean?
Bhagar, Phodni, Vagarni mean the same tempering. Tempering is very common in Indian recipes we make them every day and the tempering changes the flavours of a dish.
Can I use a pressure cooker to make Bagara Rice?
Yes, use ½ cup lesser water than normal. Pressure cook for 2 whistles. Let the pressure drop naturally before you open the cooker.
Can I use basmati rice to make Bhagara Chawal?
I have used Ambe Mohar rice to make bhagara chawal but you can definitely use basmati rice to make Bhagara Chawal.
Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.
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Stacy says
Your rice dish looks wonderfully flavorful and delicious! I love that it’s typically served at weddings. That makes it extra special.
ArchanaPotdar says
😀 thanks but you can serve it at any party too.
Priya Vj says
Bhagara rice is a keeper and indeed comfort food . The fragrance from ambe mohar rice is so soothing and elevates the flavor profile .
ArchanaPotdar says
😀 another ambe mohar rice crazy peson? I love it too.
Wendy Klik says
Thanks for explaining everything so well. I learned a lot from your post today.
ArchanaPotdar says
My pleasure.
Karen's Kitchen Stories says
I’m always excited to see a dish that is new to me! It sounds delicious.
ArchanaPotdar says
Thanks, Karen.
Mayuri Patel says
An interesting rice dish Archana with simple but flavourful fresh herbs and spices. Bhagara rice looks very delicious. Have to give this recipe a try, I ‘d love to add potato too.
ArchanaPotdar says
Thanks, Mayuri yes it is simple yet flavourful.
Sneha Datar says
That’s a complete and delicious meal!
ArchanaPotdar says
Thank you.
Kalyani says
The recipe of bhagara rice by itself sounds so flavourful. We are all suckers for one pot meals which are not just easy but delicious ! Great share ..
ArchanaPotdar says
Thanks.
Seema says
Your bagara rice looks exactly like the ones seen in weddings. So yumm and I never realised it us this easy to make.
ArchanaPotdar says
😀 thanks.
Nayna Kanabar says
I am always looking for new rice recipes, this Bhagara Rice looks tempting and totally delicious in flavours and look. A definite comfort food I would love to eat frequently.
ArchanaPotdar says
😀 thanks, Nayna.
Chef Mireille says
When I first starting reading Indian recipes I was so confused by the word tadka. Now I know how to temper with tadka 🙂 This sounds so flavorful and can’t wait to try it.
ArchanaPotdar says
😀 thanks, Mir.
Neha says
Bhagara rice recipe seems so flavorful. We too make a similar one but we don’t add tomatoes. Would gladly try out your version. You have painstakingly explained all view points of the recipe. No scope for going wrong! Extremely delighted to know about more flavorful good recipes such as this one. Good post!
ArchanaPotdar says
😀 Thanks, Neha for your appreciation.
Shobha Keshwani says
Looks so delicious. Perfect for party. Yes as you rightly said this is very popular in Hyderabad.
ArchanaPotdar says
Thanks, Shobha.