Indian Cuisine

Panchamrut Recipe

Phirni,  a Gluten Free Pudding with Plant-Based Milk Alternatives

Kashai Recipe, a Traditional Medicine

Best Amti Recipe

Freshly Baked Methi Crackers

Butter Cholay

Aam Panha Recipe

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad

Tea Soup /Chatang Indian~State: Tripura

Dabeli | Kutchi Dabeli Recipe

Nadru Monje/ Lotus Stem Fritters~Indian State Jammu and Kashmir

Ranjka/Thecha ~ A Chilli Preserve

Bhindi Aur Paneer Masala a/s Lady Finger and Paneer Masala

Methi Thepla

Bibbe in Makhani Gravy or Cashew Nut Vegetable

Moong Daal And Black Pepper Sev

Toi~ Dal The Goan Way

Corn and Coriander Panki n Methia Keri ~Indian State Gujarat

Rajma/Kidney Beans Gravy

Majige/ Tak / Chaach/Buttermilk

Khandvi or Surli Chya Vadya

Bhakari & Zunka or Zunka Bhakar

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves

Lasun Chutney or Garlic Chutney

Phodnicha Bhaat/ Stir-Fried Seasoned Rice

Shingadyachya Pithacha Shira Recipe~FastingSpecial

Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe

Everyday Dal Recipes| Collection of Dal Recipes

Gawar Bhoplya chi Bhaji

Poori or Puri a Deep Fried Indian Bread

Mulayachi Amti Recipe

Odia Ghuguni Recipe

Celebrate Vasant Panchmi with Rava Kesari or Shira

Low Fat Kanji Wada/Vada Recipe from Rajasthan

Muthia Ringan Tuvar Nu Shaak

Kala Chana Sundal, Protein-Rich and Vegan

Khatkhate Recipe, A Goan Vegan Delicacy

Haldi Doodh the Age Old Indian Cold Remedy

Ghooghri for Gluten-free Diet

Gobi Musallam|Baked Whole Cauliflower