Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · Leave a Comment
This was one of the few dishes that I cooked for BM and they have enjoyed this series. When I choose the Blogging Marathon Themes I usually take into account the girls preferences.
Crust-less Cauliflower Quiche
But this time I choose Simple and Healthy Vegetarian Food for the Aged something I felt was what I had to do for my father. The girls are needless to say disappointed. They have enjoyed some dishes and some they hated.
I have made eggless quiche in the past and this was the first time I was baking a pie. The amount of butter that went into making the crust shocked me! Needless to say, I have been avoiding pies since then.
Quiche, a French delicacy, is an open pie with a crust, cream and a variety of cheese filled with filling. The filling itself can be as wild as imagination itself ranging from vegetables to meats.
Although the Quiche is associated to the French kitchens, it is actually said to have originated in Germany. The word Quiche is from the German “Kuchen” which means cake. It was originally made in the German kingdom of Lothringen. The French renamed the city as Lorraine and the pie as “Quiche Lorraine.” It was after the Second World War that it became popular n England; the U.S in the 50s.
Today there is a huge variety of quiche from the original Quiche Lorraine. It can be served, hot or cold, for breakfast, lunch, snacks, as an entrée or just party food.
(Quiche is also a slang to describe someone attractive. Eg, “Chris Hemsworth is just quiche!”) LMAO!!
I have also made this quiche with agar-agar used 15 grams for the same quantity.
This is the picture sorry the only picture of the Cauliflower Quiche with Agar Agar. Should not have left the House without my pictures. Some things I never learn.
Egg-less Crust-less Cauliflower Quiche
The recipe is adapted from here.
This one is with eggs the first one is in the evening as soon as I could get it out of the pan. This was in the morning just out of the fridge.
Crust-less Cauliflower Quiche
Quiche, a French delicacy, is an open pie with a crust, cream and a variety of cheese filled with filling. The filling itself can be as wild as imagination itself ranging from vegetables to meats.
Ingredients:
Method:
Notes:
Day 21
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68
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