Different Everyday Curry and Gravy
-
Caldin ~A Goan Catholic Veggie
-
Alsande Usal
-
Alsande cho Tonak at BM#50 Meet
-
Goan Chana cho Ras Recipe
-
Udmethi a Goan Curry
-
Ambyache Sasav Recipe
-
Bhuna Masala Egg Curry
-
Dhokar Dalna for North South Challenge
-
Vegetable Jalfrezi
-
Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe
-
Bhindi Aur Paneer Masala a/s Lady Finger and Paneer Masala
-
Andhra Pachi Pulusu or Raw Tamarind Rasam
-
Lentil - Dal Curry Recipe
-
Bibbe in Makhani Gravy or Cashew Nut Vegetable
-
Rajma/Kidney Beans Gravy
-
Paneer do Piyaza
-
Gatte ki Kadhi
-
Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe
-
Mulayachi Amti Recipe
-
Odia Ghuguni Recipe
-
Muthia Ringan Tuvar Nu Shaak
-
Khatkhate Recipe, A Goan Vegan Delicacy
-
Goan Feijoada Alsande and Soya Chunks (Vegetarian)
-
Saar Recipe/Rasam Recipe
-
Gobi Musallam|Baked Whole Cauliflower
-
Khatkhate
-
Dal Dhokli| Stew of Dal and Wheat Flour Noodles
-
Allo Muttar
-
Satisfying Pineapple Rasam
-
Sambhar, Huli a South Indian Vegetable Stew
-
Chinch Gula Chi Bhendi Bhaji
-
Vegan Lebanese Chickpea Stew
-
Mattar Paneer
-
Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe
-
Palak Paneer
-
X for Xec Xec with Mushrooms
-
Lauki Ke Kofte| Vegetarian Meatballs with Calabash
-
Chole Masala|Punjabi Cholay|Kabuli Chana Masala
-
“Bibbe Che Bhaji” or “Biya Bhaji” the traditional way!
-
Paneer Kofta