Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.
Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 4 Comments
Make Sambhar as an accompaniment to idli, dosa, rice, gundpangalla/appe .
Sambhar
Sambhar is very easy and cooks fast. Huli is also very versatile add any vegetable or remove ant that you do not have. The difference between Rasam or saar and sambhar is not just the different masala it is the consistency. Sambhar is thicker than saar.
For making my sambhar the most important is the sambhar masala and I prefer making my own sambhar masala. I just could not understand, why till my friends and I had eaten the sambhar I made for a kitty party. Maya, the lady who diagnosed the problem told me it was the additional ingredients like cinnamon and dagadphool that I used, made it different and an “additive flavour”.
Ingredients:
How to make Sambhar
Method:
Sharing is caring!
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
William Laws says
You don’t show onion in your ingredients but mention it in the cooking. Do you use onion or not?
ArchanaPotdar says
You can use them. Thanks for pointing out will correct it immediately.