A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

William Laws says
You don’t show onion in your ingredients but mention it in the cooking. Do you use onion or not?
ArchanaPotdar says
You can use them. Thanks for pointing out will correct it immediately.