A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Mayuri Patel says
Its endearing and worrying at the same time when kids are about to leave home and they then realize that they still need basic cooking skills. Am sure your girls will do well. As for the saar, I enjoy it on its own and can have bowls full. I also love dunking roti in it.
ArchanaPotdar says
😀
Renu says
I too love it this way, sip it. The saar or rasam is so comforting and especially when it is cold and rainy out or you just want to enjoy sitting relaxed on a couch. Looks tempting
ArchanaPotdar says
Thanks.