Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 16 Comments
Katte Masoor Dal Recipe
Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine of the neighbouring states. Though the staple food is wheat, jowar and maize, rice is also widely consumed. Rice is used to make food as well as savoury food and hence the name as the “Rice Bowl of India”. In Chhattisgarh cuisine, the usage of spices and oil is sparing. However protein-rich lentils especially Toor dal also called Arhar Dal are enjoyed.
For January 2018, we are making recipes from Chhattisgarh cuisine for “Ssshhhh Secretly Cooking.” Amrita Iyer is my partner, who choose masoor and rice as my secret ingredients.
I choose to make Khatte Massor Dal with rice crepes but finally had to settle for steamed rice. This recipe I copied from here.
Curds used to make the masoor to make it more flavourful, tasty, and tangy. The masoor dal is so delicious, flavourful and filling and the dal does not need any side dish to complete it.
In the past, I made Fara (Phara) for Blogging Marathon and I had a list of the dishes that I wanted to make but unfortunately, I cannot find it now. Anyway will get down to what I want to try later.
I do have a collection of dals that may interest Everyday Dal Recipes| Collection of Dal Recipes
The other dishes using masoor you may want to look at are
Right now let us enjoy Khatte Masoor Dal with Steamed rice …
So the main ingredients are whole masoor, curds. The rest you can add or reduce as you wish.
You can use tamarind also to make the dal but then it tastes different from this one. Trust me I make the tamarind one on a regular basis.
Katte Masoor Dal Recipe
Ingredients:
Method:
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Aruna says
This is such a healthy recipe and so so delicious as well. You have used the ingredients so well. 🙂
Poonam Bachhav says
Never tried curd in Masoor dal..this recipe sounds flavorful..would love to give it a try for sure 🙂
Poonam Bachhav says
Never Tried Curd with masoor dal..this recipe sounds flavorful..would love to try this out for sure 🙂
Shobha Keshwani says
Comfort meal.. looks so tempting.
Vidya Narayan says
That looks delicious. I love masoor dal and gravies that are curd based so this dish is just right for me. Mildly spiced and full of flavours as I can see from the recipe. A Great share.
Shobha Keshwani says
Dal looks lovely.. I love any kind of dal preparation.
Mayuri Patel says
I make masoor dal often but definitely will have to try the khatta version. Must be so tasty… but then I love yogurt in anything.
Sujata Shukla says
This is an interesting recipe and the dal looks scrumptious! Ive made number of dals but hadn’t thought of using curd in any of them! Must try this soon!
Priya Satheesh says
I Love gravies and this looks so tempting. No doubt about the taste of it.
The Girl Next Door says
I love the whole masoor that I cook in a tomato and onion gravy. This sounds like a wonderful variation. Will surely try it out. 🙂
Priya Suresh says
Would love to enjoy this katte masoor dal with some rice and papads, delicious dish.
sharanya palanisshami says
Different method of dal preparation , never tasted masoor dhal…….
sujitha says
Heatlhy version of dhal with curd and I love the curry colour.. Can dig bowl of hot steamed rice with this curry..
ArchanaPotdar says
You hit it on the nail. Tastes great with rice.
Jagruti says
Such a comforting and delicious Khatte Masoor, protein-packed dishes are welcome in my kitchen.
ArchanaPotdar says
Thanks, Jagruti.