The spicy and delicious condiment that peps up mealtimes! Simple to make Gun Powder Chutney uses flax seeds as one of the ingredients. How else do I feed the reluctant family flax seeds?

The spicy and delicious condiment that peps up mealtimes! Simple to make Gun Powder Chutney uses flax seeds as one of the ingredients. How else do I feed the reluctant family flax seeds?
Sharing is caring!
Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of #Sri Lankan cuisine.
Sri Lankan Cuisine is a melting pot of flavours that includes colonial powers, foreign traders and the Southern India and so it is distinct.
The use of rice, coconut and especially spices, reflects the island nation’s history as a spice producer and trading post over several centuries.
The flavours and aromas either you will love or hate…
So today along with #Pumpkin Curry, #Lulu Miris and #Senni Sambol let’s try Lentil – Dal Curry Recipe, Sri Lankan Style as we #Blogging Marathoners bring amazing flavours to the “#BuffetonTable ” .
I have adapted the recipe from here.
Lentil – Dal Curry Recipe the Sri Lankan way
This Dal recipe tastes amazingly delicious. My girls just loved it.
Ingredients:
For the dal:
Method:
Making the Dal:
Preparing the Tadka:
Day 1
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
[inlinkz_linkup id=533186 mode=1].
Sharing is caring!
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.
Usha says
Such a comfort food.
sapana says
I can imagine the flavors.yummy
Mireille says
I fell in love with Sri Lankan dal when I made it many years ago – love the body and thickness from the coconut milk. its very rich and yummy
Sowmya says
so much similar to our sambar!! very flavorful!!
Gayathri Kumar says
Looks so yum Archana!
PJ says
Looks like out sambar na!!! Good one Archana…
Vaishali says
Bookmarking Archana, a new Daal is always welcome.
srividhya says
Always the dals are welcome
Priya Srinivasan says
Aww, coconut milk in dal, wow arch i m just imagining the flavors, i want to try this!! will let u know how it turns out!!
Pavani says
Yummy looking Sri Lankan lentil dish. Looks awesome.
Sandhiya says
Dal,Comforting food of all time..Looks Yum.