Sakhar Bhat is a Sweetened Rice Pulao an Indian Delicacy cooked on festive occasions. Delicious, easy and simple to make with the versatile ingredient rice.
Different Everyday Curry and Gravy
Everyday Curry need not be same and hence boring! Try these different varieties.
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Khatkhate Recipe, A Goan Vegan Delicacy
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Qorma-e-Sabzi Recipe
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Mulayachi Amti Recipe
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Lentil – Dal Curry Recipe
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Goan Usali Recipe
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C for Chana-Cho Ros Goan Style Peas Bhaji
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Goan Feijoada Alsande and Soya Chunks (Vegetarian)
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Ridge Gourd and Masoor Dal Vegetable
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Tomato Saar Recipe
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Saar Recipe/Rasam Recipe
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Gobi Musallam|Baked Whole Cauliflower
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A Delectable Vegetarian Dalcha Recipe
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Vegetarian Gravy Recipe for Thanksgiving
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Seodha from Awadhi Cuisine
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Caldin ~A Goan Catholic Veggie
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Khatkhate
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Dal Dhokli| Stew of Dal and Wheat Flour Noodles
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Odia Ghuguni Recipe
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Ambyache Sasav Recipe
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Allo Muttar
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Satisfying Pineapple Rasam
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Sambhar, Huli a South Indian Vegetable Stew
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Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe
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Chinch Gula Chi Bhendi Bhaji
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Alsande cho Tonak at BM#50 Meet
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Bhindi Aur Paneer Masala a/s Lady Finger and Paneer Masala
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The Ultimate Vegetarian Chilli Recipe
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#11 Best Rasam Recipes, a collection
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Rajma/Kidney Beans Gravy
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Onion and Tomato Curry Base Recipe
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Vegan Lebanese Chickpea Stew
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Mattar Paneer
