A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

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Pavani N says
This is the recipe you sent me, right? I haven't had a chance to try it yet. Will definitely make it sometime.
Chef Mireille says
I love the flavor of star anise but rarely see them in Indian foods – must be so flavorful with it
but what is alsande – a type of bean?
Archana Potdar says
Mir Alsande is cowpeas. Will upload a pic for u later.
Srivalli says
Archana, everytime I see this pic, reminds me so much of our meet..what a lovely dish this was!
Kalyani says
Although I didn't get to eat this, finally d recipe is here.. What do u do with the source powder Archana ? I think that step is missing in d recipe …
Archana Potdar says
What source powder Kal? I do not follow?