Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.
|Amade che Udmethi|
Amade chi Udamethi is a Goan delicacy made from hog plums or amado and methi/fenugreek seeds and urid dal.
When I read the Magic Mingle ingredients this month there was a smile on my face. Finally, I was to post one of Goa’s
most delicious curries. The one that I have made many times and started to write so many times and deleted so many times.
slight flesh ad there is a hard fibrous nut kind of centre. These delicious fruits are a must for Ganesh and Diwali celebrations, when they are made in delicious chutney.
additions of pepper, cinnamon etc but the most important curry ingredient is coconut. Goans use very little curry in
their rice. The rice is almost dry the reason I think being that coconut is high in cholesterol and the protein content is taken care of by the fish. So it not eaten like daal.
step I do not follow many times but it’s desirable. All the curry juices seep in and a slight sour taste seeps easily in the curry). Set aside.
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