Egg Curry with Bhuna Masala
For a quick, simple but comforting and filling meal try making #Egg curry with homemade bhuna masala.
It’s delicious, tasty and a no complaints meal. I do make egg curry occasionally no one is quite happy about it. So, this time, I used only 5 eggs. Wish I had not for the girls really enjoyed it, in fact, the kiddo was checking if there were leftovers.
Well, I do hope there is a next time for I can count the number of recipes I have made again on my fingertips. The curse of a living with a food blogger, I guess, there is always a better recipe on the horizon.
Anyway, I made this awesome #Bhuna Masala and cannot stop myself from using it again and again. The best thing is I am out of the kitchen in 20-30 minutes and when I use the Bhuna Masala to a meal that pleases everyone. So here is what I did
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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62
I have stopped eating eggs… But it has reminded me of the days when I used to drool just at the mention of egg curry… Scrumptious!!!
Bhuna masala is new to me. amazing.
Delicious looking egg curry that would go with rice or roti. Yummy:)
Such a tempting egg curry,love the color of the gravy..
Omg, my mouth is just watering here, too tempting egg curry.
What a delicious looking egg curry. Bhuna masala sounds flavorful.
This is one tempting curry with eggs.
that masala must impart an amazing flavor into the eggs
The quick egg masala sounds the thing to make..good one..