You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
For a quick, simple but comforting and filling meal try making #Egg curry with homemade bhuna masala.
It’s delicious, tasty and a no complaints meal. I do make egg curry occasionally no one is quite happy about it. So, this time, I used only 5 eggs. Wish I had not for the girls really enjoyed it, in fact, the kiddo was checking if there were leftovers.
Well, I do hope there is a next time for I can count the number of recipes I have made again on my fingertips. The curse of a living with a food blogger, I guess, there is always a better recipe on the horizon.
Anyway, I made this awesome #Bhuna Masala and cannot stop myself from using it again and again. The best thing is I am out of the kitchen in 20-30 minutes and when I use the Bhuna Masala to a meal that pleases everyone. So here is what I did