You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
Egg Curry with Bhuna Masala
For a quick, simple but comforting and filling meal try making #Egg curry with homemade bhuna masala.
It’s delicious, tasty and a no complaints meal. I do make egg curry occasionally no one is quite happy about it. So, this time, I used only 5 eggs. Wish I had not for the girls really enjoyed it, in fact, the kiddo was checking if there were leftovers.
Well, I do hope there is a next time for I can count the number of recipes I have made again on my fingertips. The curse of a living with a food blogger, I guess, there is always a better recipe on the horizon.
Anyway, I made this awesome #Bhuna Masala and cannot stop myself from using it again and again. The best thing is I am out of the kitchen in 20-30 minutes and when I use the Bhuna Masala to a meal that pleases everyone. So here is what I did
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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62
Ritu Tangri says
I have stopped eating eggs… But it has reminded me of the days when I used to drool just at the mention of egg curry… Scrumptious!!!
srividhya says
Bhuna masala is new to me. amazing.
Amara says
Delicious looking egg curry that would go with rice or roti. Yummy:)
Nalini says
Such a tempting egg curry,love the color of the gravy..
Priya Suresh says
Omg, my mouth is just watering here, too tempting egg curry.
Pavani says
What a delicious looking egg curry. Bhuna masala sounds flavorful.
sapana says
This is one tempting curry with eggs.
Mireille says
that masala must impart an amazing flavor into the eggs
Srivalli says
The quick egg masala sounds the thing to make..good one..
Poonam bachhav says
Your egg curry looks absolutely delectable ! Beautiful color and with the homemade bhunamasala, I am sure it was a flavorful treat !
ArchanaPotdar says
Thanks, Poonam.