This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

nayana says
Simply delicious , I always make it a point to buy this when we go to Ankola or Karwar...
Vaishali Sabnani says
i actually loved that dish Archana..very different..even my son loved it..was impressed by the different flavors in it.
themadscientistskitchen says
Thanks Vaishali
pumpkinfarmfood says
the winning recipe, thanks for sharing it, i still remember how awed tarun was on eating it, he kept talking about till the last day, i dont think i had the chance to eat it to my heart's content
themadscientistskitchen says
Okay come over we will have biryani and churma for sure.
Priya says
Actually i have fallen in love with this churma, wat a tempting dish na..
Runnergirlinthekitchen says
Archana, this looks really inviting..I would love to try this! Its soo yummm
Srivalli says
I had enjoyed eating this Archana and it was nice knowing more about this traditional dish..
nalini says
sounds new to me,looks nice and tempting...
harini says
addition of ginger juice sounds very new to me!
suji says
oh loved ur procedure....
Pavani says
That's a very interesting dish. Sweet and savory at the time, I'm sure it tastes awesome.
Priya Mahadevan says
Hi Arch, long time since I did the rounds - The WP format looks really nice! Happy to see you are going great guns - I have cut back considerably on blogging - too many other things happening right now - hope to get back in the fall or sooner - Hope you are well my friend - Best wishes and love, Priya
Rajani says
I remember how tasty it was....Not wonder at all that you won a prize for it 🙂
pinksocks says
Wow all good things come together in one dish <3 delish
veena says
Very interesting. Bookmarking this
Suma Gandlur says
Addition of spices to a sweet dish is really interesting, Archana. It must be an yummy dish.
Manju says
I just came back from my Goan vacation where I tasted churma for the first time. So, immediately after returning I googled for the recipe and yours was the only recipe I found.... the rest were all Rajasthani churma. I'll definitely try out your recipe but in the meanwhile do you know if I can buy this online? Thanks
themadscientistskitchen says
Well Manju I am sure you have already checked online for Churma and the only churma around is the Rajasthani one. Sorry I am not aware of it being sold online. Glad you liked churma to search for it. I am surprised I am the only one who has written abt it. Thanks it makes me feel good.:)