Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.
Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · Leave a Comment
For the Blogging Marathon Meet #25 there was a BM Chef Contest! Each of us participants were to carry a pre-cooked dish.
Now I was wondering what to carry? Since I was to fly 1 day in advance I needed the dish to stay fresh, should be able to stand the rigours of travel, taste good, be different and the most important criteria for me was it should not need a lot of arranging or fussing around!!
I had decided on a making a Goan dish so I went to my friend Sheetal. Our first choice was Amado che Karam but both realised getting hold of the main ingredient ammado in month of February was impossible. So we choose Churma.
Never heard of Churma have you?
Churma is a traditional Goan delicacy traditional used to be made for Ganesh a big festival here and Diwali. Now Churma is available all throughout the year. It’s a sweet and pungent dish mildly flavoured with ginger juice and hing/asafoetida! Do try it out its delicious did I mention it got me a prize at the BM Meet #25 jointly with Nandini!
I must thank Deepa Sardesai for showing me how this is made and Digmabar Maienkar who makes Churma and regularly markets delicious Churma (so if you need Churma get in touch with him) for sharing the tips to make it better. This is what he markets.
So come make Churma with me!
This is my Blogging Marathon entry for the month long Marathon under the theme” Traditional”!
To make Churma your ingredients are
Method:
Notes:
Related recipes: Ukdiche Modak /Steamed Rice Dumplings Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve,Kari Kadubu, a Deep Fried Delicacy from Karnataka, Chibud, a Fruit from Goa.
Blogging Marathon page for the other Blogging Marathoners doing BM#27
Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Face Book page. I will be happy if you can follow me on Twitter too!
Sharing is caring!
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
nayana says
Simply delicious , I always make it a point to buy this when we go to Ankola or Karwar…
Vaishali Sabnani says
i actually loved that dish Archana..very different..even my son loved it..was impressed by the different flavors in it.
themadscientistskitchen says
Thanks Vaishali
pumpkinfarmfood says
the winning recipe, thanks for sharing it, i still remember how awed tarun was on eating it, he kept talking about till the last day, i dont think i had the chance to eat it to my heart’s content
themadscientistskitchen says
Okay come over we will have biryani and churma for sure.
Priya says
Actually i have fallen in love with this churma, wat a tempting dish na..
Runnergirlinthekitchen says
Archana, this looks really inviting..I would love to try this! Its soo yummm
Srivalli says
I had enjoyed eating this Archana and it was nice knowing more about this traditional dish..
nalini says
sounds new to me,looks nice and tempting…
harini says
addition of ginger juice sounds very new to me!
suji says
oh loved ur procedure….
Pavani says
That’s a very interesting dish. Sweet and savory at the time, I’m sure it tastes awesome.
Priya Mahadevan says
Hi Arch, long time since I did the rounds – The WP format looks really nice! Happy to see you are going great guns – I have cut back considerably on blogging – too many other things happening right now – hope to get back in the fall or sooner – Hope you are well my friend – Best wishes and love, Priya
Rajani says
I remember how tasty it was….Not wonder at all that you won a prize for it 🙂
pinksocks says
Wow all good things come together in one dish <3 delish
veena says
Very interesting. Bookmarking this
Suma Gandlur says
Addition of spices to a sweet dish is really interesting, Archana. It must be an yummy dish.
Manju says
I just came back from my Goan vacation where I tasted churma for the first time. So, immediately after returning I googled for the recipe and yours was the only recipe I found…. the rest were all Rajasthani churma. I’ll definitely try out your recipe but in the meanwhile do you know if I can buy this online? Thanks
themadscientistskitchen says
Well Manju I am sure you have already checked online for Churma and the only churma around is the Rajasthani one. Sorry I am not aware of it being sold online. Glad you liked churma to search for it. I am surprised I am the only one who has written abt it. Thanks it makes me feel good.:)