The spicy and delicious condiment that peps up mealtimes! Simple to make Gun Powder Chutney uses flax seeds as one of the ingredients. How else do I feed the reluctant family flax seeds?
Tender Coconut Falooda Recipe
It may be raining but we still enjoy a delicious Elaneer Milkshake.
A simple yet refreshing shake that is easy and needs just 3 ingredients. This tender coconut milkshake is a beverage that needs hardly any time or effort and gives that much-needed variety that you need. Read on for I am sharing an easy and healthy way to vary your food. Spread the love, like and share my post. Sign up for my newsletter! (link below) for updates delivered to your inbox every time I post that is once a week generally.
Contents:
- Why Tender Coconut Falooda?
- Why drink Tender Coconut Water?
- Recipe card
- Other Beverages You May Like
- Pin it for Later
Why Tender Coconut Falooda?
Being hot and humid we generally tend to search for new ways to hydrate ourselves. There are times when I just soak cucumber and lemon in water to make infused water you can add salt to it if you like.
But the best is when we can get fresh tender coconut( since it rains getting someone to climb the coconut tree is dangerous). So we get the coconuts and tender coconuts after rains. Around the time of Ganesh Chathurthi, the coconut plucker called “padeli” comes to pluck coconuts.
Anyway, when I got tender coconut this time it was a big bunch of about 10-15 coconuts. Thought you can drink coconut water all day round without side effects, 10-15? becomes difficult! Also, once you become used to fresh sweet tender coconut the next day we do not enjoy it much. So Falooda!
Now that I have called it Falooda you will say where are the basil or sabja seeds? Where are the vermicelli and the coloured sugar syrup? This is not Falooda! I agree I had the same reaction however when I was first served this drink in a restaurant! The owner Saira, called it Falooda I do not want to change the name. Call it milkshake I am okay with it.
How do I use the 15 tender coconuts became a big question? Have you got the same problem?
I used them to make this excellent Tender Coconut Falooda, Tender Coconut Jelly and Tender Coconut Ice cream. You can also add it to fruit juices like pineapple juice top it with ice cream. What will you make? some of my friends have made Elaneer Payasam, Tender Coconut Pudding and Peach and Pineapple Coconut Water Popsicle try them out too.
Why drink Tender Coconut Water?
why drink TenI make it a point whenever we are travelling to drink tender coconut water, why?
Tender coconut is pure and a source of electrolytes, amino acids, minerals, vitamins, complex carbohydrates. The best part is it comes packaged in a tamper-proof the coconut husk. The best hydrating summer coolers mankind can get.
You can be made for occasions like kids parties, kitty parties, get-togethers. But what is stopping you from having it as your juice for breakfast or even a snack?
So let us get down to making this simple and yet delicious Tender Coconut Falooda. There is no such thing as recipe just guidelines adjust the ingredients to suit your taste.
Ingredients Elaneer Milk Shake:
- Tender Coconut: I used all the flesh that was of medium thickness and all from the water in the coconut.
- Milk: I have used regular milk, you can use skimmed, plant-based milk or vegan milk like almond milk, coconut, rice milk, soy milk, oats milk of your choice.
- Sugar: This is optional use sugar if needed.
Method of making Elaneer Milk Shake:
- Cut the coconut flesh into small cubes. Reserve a few cubes.
- In the blender jar of the mixer add the rest of the coconut flesh, water from the coconut, milk and whizz it.
- Check if you need sugar add it and whizz again.
- Serve in a glass add the reserved tender coconut.
Recipe card:
Tender Coconut Falooda Recipe
Simple yet yummy and healthy drink for summer.
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Rate
Servings: 2 glasses
Calories: 180kcal
Equipment
- Blender
Ingredients
- 1 tender coconut flesh medium thick
- Water from the tender coconut
- 1/2 cup Milk chilled
- 1 tbsp Sugar optional
Instructions
- Cut the coconut flesh into small cubes. Reserve a few cubes.
- In the blender jar of the mixer add the rest of the coconut flesh, water from the coconut, milk and whizz it.
- Check if you need sugar add it and whizz again.
- Add Elaneer Milkshake in a glass. Top it with the reserved tender coconut.
- Serve Chilled.
Notes
- Serve topped with vanilla ice cream.
- In case you are serving a diabetic avoid the sugar.
- In case you want a Vegan Tender Coconut Falooda use Plant-Based milk like Almond milk, Coconut milk.
Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!
Nutrition Facts
Tender Coconut Falooda Recipe
Amount Per Serving (1 g)
Calories 180
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: Please note these are approximate nutrition figures. You are requested to confirm with a qualified Dietitian.
As a part of Foodies redoing posts I have replaced my older images.
This an old post that I am updating with newer pictures and write up as apart of the group Foodies_RedoingOld Post.
So what I plan to do is buy more tender coconuts and make this delicious shake yet again. After that, I am going to top it with tender coconut ice cream. How does that sound to you?
If you try this recipe then please either
- add a comment below,
- tag me as #themadscientistskitchen on Instagram
- or tag me on Twitter as @APotdar
Other Beverages You May Like:
- Adrak wali Chai Recipe
- Hand Whipped Dalgona Coffee
- Thandai, How to make Sardai, Thandai for Holi #CookoutWeek
- Haldi Doodh the Age-Old Indian Cold Remedy
- Kashmiri Kahwa, Kashmiri Tea Recipe
Pin it for Later:
Priya Srinivasan says
Looks delicious arch! Thank for including my link in your post❤️
Vidya Narayan says
This looks so refreshing. I want huge glasses of these during the summers, which by the way have way early than expected in Mumbai and has been off to a very bad start already. Tender coconut is a wonderful ingredient, natural and when combined with the cool ice cream would be super good.
ArchanaPotdar says
😀 it does taste amazing there are few more I want to try with tender coconut. Let’s see.
Priya Suresh says
Am just wowwing here. Falooda is one of my weakness. Tender coconut falooda looks ultimate Archana. Wish i get those glasses rite from my lappy screen.
ArchanaPotdar says
You are welcome to it Priya. They will fill up once you have had your fill. ;D
sapana says
Falooda is my favorite summer cooler and with coconut, I am sure it must have tasted divine.
ArchanaPotdar says
It does Sapana. Thanks.
Heidi Roberts says
That looks like a really refreshing drink – hopefully we will have a hot summer and it would be perfect!
ArchanaPotdar says
As an Indian, I will not wish for a hot summer but I am sure you will love it.
Nayna Kanabar says
I love falooda but I have never had acoconut one before,This sounds really tasty and delicious.
ArchanaPotdar says
Thanks.
Shobha Keshwani says
This is so refreshing in summer.
ArchanaPotdar says
Thanks.
Mayuri Patel says
Such a simple and yet an absolutely healthy recipe. We usually just blend tender coconut with the coconut water but love the idea of using milk to prepare a cooling drink.
ArchanaPotdar says
😀 Thanks.
Jayashree T.Rao says
This is a refreshing drink for summer. I must do it sometime, looks so delicious.
ArchanaPotdar says
Thanks.
Seema Sriram says
This is by far the best summer dessert i have seen in a long while. It truly imbibes the spirit of the sun the sea and the palm tree lined beaches.
ArchanaPotdar says
😀 True Keralite speaking here.
Renu says
Interesting recipe, never had a milkshake with tender coconut. I wish I could get some here and try this.
ArchanaPotdar says
😀
Kalyani says
my little one is very fond of the tender flesh of the coconut. and this being a sugar free (well, almost) recipe, I have it bookmarked to try in this blessed October heat !
ArchanaPotdar says
Try it Kalyani.