A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!
does not taste like last night’s dinner?
innovate and was amazed when we all liked the taste.
nice aroma. (Next time try roasting them individually). The yield is about 2 tblspn.
are tender. I added the capsicum just before the rice.