A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Aarthi says
very flavourful pulav
divya says
super tempting dish tempts me a lot,mouthwatering here..wishing you and your family happy new year 2012.
Sravs says
Nice and delicious pulao !!
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Julie says
Flavorful pulao !!
wishing you a happy 2012 !!
Erivum Puliyum
Radhika says
LoL on your write up Archana. But glad that you had a great holiday. Wishing you a Happy New year as well. Thanks for linking this lovely pulao to the event. I'm sure the flavor would have been awesome.
Kaveri says
Nice to know that you had a good time at Panchgani.
A flavorful and aromatic rice
Gayathri NG says
Pulao looks tempting n colorful dear…
Wish u happy new year!!
Prathibha says
very delicious pulao…looks nice
La @ FoodSlice says
Wow Archana, you made the biryani masala from scratch so your daughter could have a delicious meal. Thats really commendable. I have never tried to make my own masala powder till now, too intimidated that the husband won't like it. I should get over it sometime and remember your pulao success. Hope your cold is gone soon.
Priya says
Super flavourful one pot meal,inviting.
Sensible Vegetarian says
Looks so good.
Mythreyi says
Nice story on Shivaji's luxuries in those days…. will wait for your detail post .. Pulavo looks very nice..
-Mythreyi
Yum! Yum! Yum!
Now Serving says
That looks so delicious Arch, I could eat off the post!
Happy new year to you and am glad you had a great visit to panchgani and raigad 🙂 will catch up more soon. still in a jet-lag daze!!!
love,
priya
Amy says
pulau looks tasty & innovative way of prearing…Hope you enjoyed your New Year visits & interesting post…
Wish you a Very Happy New Year!!
Shanthi says
Looks awesome and perfect
Archana says
Thank you all of you. Love you gals.
Priya says
Archana, for ur q'n regarding the dulce de leche, yep the can should be submerged in water, in case if there is less water,dont forget to fill it..
Maayeka says
nice,flavourful and perfectly done pulav
Archana says
Thanks Priya your answer was most useful. Thanks Maayeka
Sandhya Hariharan says
Wishing you and your family , A very Happy New Year….
Soper tempting pulav..
Cheers
Sandhya's Kitchen
saffronstreaks says
loved to read that you had a great time at Panchgani, its truly a charming place. pulao is steaming up with so much flavour..
Jay says
Wishing you & yours a fantastic 2012 too archana..
lovely post abt pachgani…wanna visit soon..
pulav sounds lipsmacking..;P
Tasty Appetite