Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 20 Comments
This tomato basil bread is dense bread that tastes just wonderful fresh or toasted. Serve some with some tomato soup and you have an amazing meal. Taste great with Fresh Pistou Recipe or like Bruschetta Recipe Using Rusk.
The other bread recipes that we all love are our Hokkaido Milk Bread and Braided Easter Bread. Do check them out too.
In case you do not have any sundried tomatoes there is a tip for you on how to make them at home. So read on.
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I baked this delicious bread some time ago and carried it for my niece. Actually, I was worried she may not like it but they all loved it. Especially when she fried it in garlic butter.
This delicious recipe is adapted from Veena’s recipe.
Make this Whole Wheat Tomato Basil Loaf Recipe as it is
These are the ingredients you will need. For quantities please check the recipe card.
You will need
This bread is a redo of the old post that I had originally posted on Nov 17, 2014. Reposting with better writeup and images for our group of us who are redoing old posts.
This is an old post that I am updating with newer pictures and a write-up as a part of the group Foodies_RedoingOld Post.
Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.
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Varadas Kitchen says
The loaf looks awesome! I love the beautiful crust. I am so glad the oven dried tomatoes worked for you.
sushma says
Wow this looks soo delicious. Thanks for sharing.
Nivedhanams Sowmya says
perfectly made!!! love the first click.. looks so tempting
The Pumpkin Farm says
my goodness, the color has floored me…i am in love with this bread now
Usha says
Even I liked the bread as it is without any spread. Bread looks beautiful, specially the first picture. You also sliced it beautifully,.
Srividhya says
Yummy loaf.
Manjula Bharath says
wow wow archana such perfectly baked aromatic bread 🙂 looks fantastic dear !!
sneha datar says
Yummy and perfectly baked bread.
Srivalli says
wow Archana, your loaf has baked so well!…
Priya Suresh says
Wow,loaf came out simply prefect, looks stunning Archana.
Padma Rekha says
Wow Archana you got a perfect texture and shape. I tried two time both times I didn't like mine now have to take a lesson from you
Harini-Jaya R says
Beautiful looking loaf! Love the crust!
Chef Mireille says
yours came out perfect – such great height you achieved
Jayanthi Sindhiya says
Wonderful loaf!! love the golden crust
Jayashree T Rao says
A perfectly baked bread. Loved the tomato flavour which you have used Archana.
ArchanaPotdar says
Thanks.
Jayashree T.Rao says
Whole wheat tomato basil loaf looks good and flavoursome. Awesome bake, would love to make it sometime soon.
ArchanaPotdar says
Thanks, Jayashree.
Priya Vj says
Beautifully risen bread with a lovely golden crust. The flavor of tomatoes and basil makes it all the more exotic … for the chill weather now here ,this tomato basil bread with some soup is what I would love
ArchanaPotdar says
😀 woman after my heart. 😀