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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Baking Recipes / DrØmmekage fra Brovst or Danish Dream Cake

    by [Archana Potdar] · This post may contain affiliate links · Leave a Comment

    DrØmmekage fra Brovst or Danish Dream Cake

    DrØmmekage fra Brovst or Danish Dream Cake is a delicious cake that just melts in your mouth.

    This cake is well-known cake in Denmark as dreams cake from Brovst. It certainly one cake that you dream of.
    DrØmmekage fra Brovst

    Danish Dream Cake

    Apparently, plagiarism is rampant in the year 1960 too. Curious then read on,” Jytte Andersen recipe from her grandmother and brought the cake and the recipe for a baking competition in Brovst, organised in 1960 by the local housewives association.She then discovered six months later at the local grocery store that Amo had printed her grandmother's recipe under the name Dream cake from Brovst.”

    The main ingredients of the cake are of sugar, butter, eggs and flour with thehighglaze of brown sugar and coconut.

    This cake was originally set as a challenge by Gayatri in her eggless baking group where we made the cake, tarts, pies okay just about anything replacing the eggs.

    These are the some of the recipes we have tried in the series Jam Swirled Muffins, Eggless Slovak Paska Bread – Easter Special,  Eggless Tort Pina Colada/ Pina Colada Cake,  Eggless Doughnuts,  Hershey’s Perfectly Chocolate Cake Egg-less,  Eggless Quiche, Egg-less Molten Lava Cake, Eggless Tiramisu With Home Made Mascarpone Cream and Eggless Savoiardi Biscuits,  Lemon Coconut Bread,  Cauldron Cakes for Eggless Baking.

    The original recipe is from Diana's desserts and the number of eggs to be replaced is four.

    My egg replacer for this cake is 1 cup of milk and 4 teaspoons of vinegar for all the 4 eggs. Therefore, you can replace one egg with ¼-cup milk and 1 teaspoon of vinegar. The texture of the cake is amazing generally; an eggless cake is crumbly but not this one. In fact, I had to tell my friends that it was an eggless cake

    The texture of the cake is amazing generally; an eggless cake is crumbly but not this one. In fact, I had to tell my friends that it was an eggless cake!

    DrØmmekage fra Brovst or Danish Dream Cake

    Danish Dream Cake

    DrØmmekage fra Brovst

    Ingredients:

    For the Cake:

    • 250 Grams (2 ¼ Cups) all-purpose flour/Maida
    • 3-Teaspoon baking powder
    • 50g (¼ Cup) butter
    • 200ml (1 Cup) milk
    • 200ml (1 Cup) milk
    • 20ml (4 Teaspoon) vinegar
    • 300g (1 ⅓ Cups) granulated sugar
    • 5 ml (1 Teaspoon) vanilla extract

    For the Topping:

    • 125g (½   Cup) butter, softened to room temperature
    • 50ml (¼ Cup) milk
    • 100g (1 ⅓ Cups) desiccated coconut
    • 200 (1 to 1 ¼ Cups) brown sugar
    • 50 g (¼ Cup) sugar
    Method:

    For the Topping:

    • In a mixing bowl, combine all topping ingredients. Set aside until ready to spread over cake.

    For the Cake:

    • Preheat oven to 180º C.
    • Grease an 8 or 9-inch (20-22cm) square or round baking pan.
    • Sift the flour with the baking powder.
    • Melt the 50g butter and mix with the 200ml milk.
    • Beat the rest of the milk, vinegar with the sugar and vanilla extract until light and fluffy, and then fold in the flour mixture.
    • Lastly, fold in the butter and milk mixture.
    • Pour into prepared baking pan and bake in preheated oven for about 20 minutes or until wooden pick inserted into the center of the cake comes out clean.
    • Leave oven on and set to 200º C.
    • Remove cake from oven and immediately spread the topping over cake and bake cake for an additional 5-10 minutes at 200º C.
    • Cool cake completely on wire cooling rack before serving.
    • Cut cake into squares or wedges. 

    Hi! First time here? Well, then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!
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    More Delicious Baking Recipes

    Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.

    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

    Reader Interactions

    Comments

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    1. Perfect texture. Yum

      Reply

    2. Moist and super tempting,love the texture

      Reply

    3. The cake has turned out fantastic, Archana...

      Reply

    4. The cake has turned out fantastic, Archana...

      Reply

    5. Lovely cake. Simply delicious preparation.
      Deepa

      Reply

    6. i totally see the difference in the photos - so much brighter!!!!

      Reply

    7. looks too good Archana

      Reply

    8. Has come out perfect, enjoyed baking it too..

      Reply

    9. too good ..slurrppp

      Reply

    10. Wow well made dear, loved the spongy texture 🙂

      Reply

    11. Very attractive cake, yes this is definitely a wonderful challenge,enjoyed eating too.

      Reply

    13. Love the crunchy top. lovely cake.

      Reply

    14. Delicious moist cake without egg Archana.

      Reply

    15. yummy cake .

      Reply

    16. Oh god this looks so Archana.. I so wish I could get one piece to eat!

      Reply

    18. Wow very spongy and rich...

      Reply

    19. Looks beautiful!

      Reply

    21. Amazing and looks very cute one 🙂

      Reply

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