DrØmmekage fra Brovst or Danish Dream Cake is a delicious cake that just melts in your mouth.
Danish Dream Cake
Apparently, plagiarism is rampant in the year 1960 too. Curious then read on,” Jytte Andersen recipe from her grandmother and brought the cake and the recipe for a baking competition in Brovst, organised in 1960 by the local housewives association.She then discovered six months later at the local grocery store that Amo had printed her grandmother's recipe under the name Dream cake from Brovst.”
The main ingredients of the cake are of sugar, butter, eggs and flour with thehighglaze of brown sugar and coconut.
This cake was originally set as a challenge by Gayatri in her eggless baking group where we made the cake, tarts, pies okay just about anything replacing the eggs.
These are the some of the recipes we have tried in the series Jam Swirled Muffins, Eggless Slovak Paska Bread – Easter Special, Eggless Tort Pina Colada/ Pina Colada Cake, Eggless Doughnuts, Hershey’s Perfectly Chocolate Cake Egg-less, Eggless Quiche, Egg-less Molten Lava Cake, Eggless Tiramisu With Home Made Mascarpone Cream and Eggless Savoiardi Biscuits, Lemon Coconut Bread, Cauldron Cakes for Eggless Baking.
The original recipe is from Diana's desserts and the number of eggs to be replaced is four.
My egg replacer for this cake is 1 cup of milk and 4 teaspoons of vinegar for all the 4 eggs. Therefore, you can replace one egg with ¼-cup milk and 1 teaspoon of vinegar. The texture of the cake is amazing generally; an eggless cake is crumbly but not this one. In fact, I had to tell my friends that it was an eggless cake
The texture of the cake is amazing generally; an eggless cake is crumbly but not this one. In fact, I had to tell my friends that it was an eggless cake!
DrØmmekage fra Brovst or Danish Dream Cake
DrØmmekage fra Brovst
Ingredients:
For the Cake:
- 250 Grams (2 ¼ Cups) all-purpose flour/Maida
- 3-Teaspoon baking powder
- 50g (¼ Cup) butter
- 200ml (1 Cup) milk
- 200ml (1 Cup) milk
- 20ml (4 Teaspoon) vinegar
- 300g (1 ⅓ Cups) granulated sugar
- 5 ml (1 Teaspoon) vanilla extract
For the Topping:
- 125g (½ Cup) butter, softened to room temperature
- 50ml (¼ Cup) milk
- 100g (1 ⅓ Cups) desiccated coconut
- 200 (1 to 1 ¼ Cups) brown sugar
- 50 g (¼ Cup) sugar
Method:
For the Topping:
- In a mixing bowl, combine all topping ingredients. Set aside until ready to spread over cake.
For the Cake:
- Preheat oven to 180º C.
- Grease an 8 or 9-inch (20-22cm) square or round baking pan.
- Sift the flour with the baking powder.
- Melt the 50g butter and mix with the 200ml milk.
- Beat the rest of the milk, vinegar with the sugar and vanilla extract until light and fluffy, and then fold in the flour mixture.
- Lastly, fold in the butter and milk mixture.
- Pour into prepared baking pan and bake in preheated oven for about 20 minutes or until wooden pick inserted into the center of the cake comes out clean.
- Leave oven on and set to 200º C.
- Remove cake from oven and immediately spread the topping over cake and bake cake for an additional 5-10 minutes at 200º C.
- Cool cake completely on wire cooling rack before serving.
- Cut cake into squares or wedges.
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Minu says
Perfect texture. Yum
Suja Manoj says
Moist and super tempting,love the texture
Gayathri Kumar says
The cake has turned out fantastic, Archana...
Gayathri Kumar says
The cake has turned out fantastic, Archana...
Hamaree Rasoi says
Lovely cake. Simply delicious preparation.
Deepa
Chef Mireille says
i totally see the difference in the photos - so much brighter!!!!
Swasthi Blank says
looks too good Archana
Hema says
Has come out perfect, enjoyed baking it too..
divya says
too good ..slurrppp
Divya Pramil says
Wow well made dear, loved the spongy texture 🙂
Priya says
Very attractive cake, yes this is definitely a wonderful challenge,enjoyed eating too.
Julie says
super moist & delicious cake dear..Great work!!
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Kitchen Queen says
Love the crunchy top. lovely cake.
Swathi Iyer says
Delicious moist cake without egg Archana.
Manjula Bharath says
yummy cake .
Gauri says
Oh god this looks so Archana.. I so wish I could get one piece to eat!
Sangeetha Nambi says
Super spongy yummy cake...
http://recipe-excavator.blogspot.com
Arthy Suman says
Wow very spongy and rich...
Sum says
Looks beautiful!
Shama Nagarajan says
yummy and inviting recipe.. .
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Achu says
Amazing and looks very cute one 🙂
Nivedhanams Sowmya says
Delicious and super moist cake!!! so picture perfect!!!
Sowmya
Ongoing Event - Breakfast
Ongoing Event - Tried and Tasted - Raks Kitchen
Nivedhanams Sowmya says
Delicious and super moist cake!!! so picture perfect!!!
Sowmya
Ongoing Event - Breakfast
Ongoing Event - Tried and Tasted - Raks Kitchen