Mixed Millets and Mixed Dals from my Pantry Staples used to make these healthy, delicious and Crispy Dosa. Can be served as breakfast, lunch, dinner and snack. The best part was that the girls loved them too.
Tiffin Box Recipes
As school restarts pack a tiffin that your kids will enjoy!
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Quinoa Peas Pulao Recipe
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Tomato Saar Recipe
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Jeera Rice Recipe
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South Indian Bhat Recipe
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Lemony Mushroom Pulao Recipe
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Goan Usali Recipe
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Lentil – Dal Curry Recipe
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Mulayachi Amti Recipe
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Tumgai Palya Recipe
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Quick Kande Pohe Recipe
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Shenga Holige Recipe
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Veggie Quesadilla Recipe
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Sakhar Bhat Recipe
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Besan Ladoo Recipe
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Whole Wheat Tomato Basil Loaf Recipe
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Kala Chana Sundal, Protein-Rich and Vegan
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Easy Vegan Bhindi Stir-fry Recipe
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Spicy Tomato Jam Recipe
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Wambatu Moju Recipe
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Sweet Poha Recipe for Krishna Janmashtami
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Alle Balle Recipe
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Red Lentil Salad
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Ridge Gourd and Masoor Dal Vegetable
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Butter Idli Recipe
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Fresh Green Peas Pulao/ Matar Pulao
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Grape Jam|Black Grapes Jam| Grape Jelly
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Thumbprint Cookies Recipe
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Vegan Jambalaya Recipe
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Lal Bhoplyache Bharit Recipe
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Ragi Chakli Recipe
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French Beans Foogath Recipe~ Everyday Goan Cuisine
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Bajra Carrot Cake| Pearl Millet Recipes| Millets Special
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Hoot Owl Cookies Recipes
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Puliyodharai Recipe
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Methi Matar Biryani Recipe~ A Vegetarian Biryani with a Difference
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Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve
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Idli(Steamed Rice Cakes)
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Chivda
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Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes
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Nariyali ki Barfi|Kobbari Vadi ~Diwali Special
