Ragi Murukku! Deep fry or air fry them! Use the piping bag if you do not have a chakli press but make them! They are darker than the regular Chakli but are easy to make and taste just like chakli.
Goan Vegetarian and Vegan Recipes
Vegetarian and Vegan food is very common in Goan Cuisine. There is a lot of Portuguese influence on the cuisine, especially in the catholic style of cooking.
The Goans use a lot of local produce from coconuts, local rice and veggies to fish. Here are some recipes I have tried I am Indian from North Karnataka but was brought up in Maharashtra. My longest period of staying in one place is Goa so I have picked up some real gold nuggets here.
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Tomato Saar Recipe
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Ambyache Sasav Recipe
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Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve
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Chibud, a Fruit from Goa
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Goan Methi Che Polle Recipe
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Alle Balle Recipe
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Aam Ras(Mango Pulp) Recipe
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Bolo Dos Namorados a Bake with Cashew Nuts
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Sol Kadi Recipe
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Serradura, Sawdust Pudding, Macau Pudding
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Sweet Potato Ravioli or Kanga che Nevri
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Toi~ Dal The Goan Way
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M for Mangane
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Goan Style Potato Sukhi Bhaji Recipe
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Goan Usali Recipe
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Quick Kande Pohe Recipe
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Neer Phanas Kapa, a much loved Delicacy from Goa
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Caldin ~A Goan Catholic Veggie
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Ghosali chi Kappa or Ridge Gourd Slices
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Cauliflower Rava Fry
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Mulayachi Amti Recipe
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Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe
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Goan Kanga che Kheer|Sweet Potato Pudding
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Mooga Kann, Vegan Dessert from Goa
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Sakhar Bhat Recipe
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Teezan- Finger Millet Porridge Recipe
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Jeera Rice Recipe
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Goan Rasatle Fov Recipe
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Khatkhate Recipe, A Goan Vegan Delicacy
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C for Chana-Cho Ros Goan Style Peas Bhaji
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Goan Feijoada Alsande and Soya Chunks (Vegetarian)
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Nachni-che-Satv or Ragi Pudding, A Goan Delicacy
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Caldo Verde, a Vegan Soup
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Vadiyo Kismoor Recipe
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Churma, a Goan Delicacy
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Ammade Che Karam a Goan Delicacy
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French Beans Foogath Recipe~ Everyday Goan Cuisine
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Cabbage Salad Indian Style
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Mooga Gathi alias Sprouted Mung The Goan Way
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Papad Kismoor Recipe
