Ragi Murukku! Deep fry or air fry them! Use the piping bag if you do not have a chakli press but make them! They are darker than the regular Chakli but are easy to make and taste just like chakli.

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Ragi Murukku! Deep fry or air fry them! Use the piping bag if you do not have a chakli press but make them! They are darker than the regular Chakli but are easy to make and taste just like chakli.
Vegetarian and Vegan food is very common in Goan Cuisine. There is a lot of Portuguese influence on the cuisine, especially in the catholic style of cooking.
The Goans use a lot of local produce from coconuts, local rice and veggies to fish. Here are some recipes I have tried I am Indian from North Karnataka but was brought up in Maharashtra. My longest period of staying in one place is Goa so I have picked up some real gold nuggets here.