Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Tawa Pulao
Tawa pulao the food that my teen often eats on the streets!! So when I saw this at Cook-Eat- Burrp and by I changed my plans of making the much disliked matar pulao to tawa pulao.
Yes you read right my girls do not like green peas. They will eat them plain but in veggies or pulao …no.
pulao. As soon as I came home from work the first thing that I was told was the pulao is awesome!
Thanks Pallavi. Here is her recipe.
I made this again today as I realised that I did not pictures. Today I have added paneer and cashew nuts. That did not stop the family from falling over one another to finish the pulao. Will wonders ever cease!
but I had made the rice in the night and forgot to fluff the rice).
Linking it to Pari's only series World food guest hosted by me
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Dish in 30 minutes by Sara
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Kitchen Queen says
wow. adding paneer is a good idea. nice pulav.
Pinksocks says
Oh this is soooo lovely 🙂 Loved the post.