This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Priya Suresh says
Ultimate cake, wish i get few slices of this cake. Lovely bake Archana, cake came out extremely moist and super.
ArchanaPotdar says
Come over Priya and I will give you the entire cake Priya.:D
Shobha Keshwani says
The cake looks so delicious and spongy.. Must try this healthy cake.
ArchanaPotdar says
Do try and let me know.
Padmajha PJ says
That's a delicious cake Archana.Am bookmarking this to try an eggless version. And thanks for including my dish in your post :). Hope your hubby is back to normal now...
ArchanaPotdar says
Thanks, PJ! Not include your post? Is it possible PJ?
Hubby is back to his normal self, thanks.
Sujata Roy says
Bajra carrot cake sounds healthy and yummy. Your cake looks super tempting. Loved this flavourful cake.
ArchanaPotdar says
Thanks, Sujata.
Soma Mukherjee says
Such a yummy way to enjoy the healthy millets and carrots, bookmarking the recipe lovely share.
ArchanaPotdar says
Thanks, dear.
Mayuri Patel says
Awesome cake using millet. Love the crumb and it looks very tempting. Have bookmarked the recipe. Hope your hubby is much better now.
ArchanaPotdar says
Thanks, Mayuri hubby is good now. As for the cake its delicious.
Aruna says
I use Bajra flour regularly but have never considered baking with it. You are inspiring me. 🙂
ArchanaPotdar says
So sweet of you to say I am inspiring you. Thanks.
Rafeeda - The Big Sweet Tooth says
Those walnuts are looking and smiling at me! Hehe... anything with carrot is welcome for me... the cake looks amazing. I too have the same problem with nobody being interested if the cake is in the fridge... 🙁 Despite it being that long, it still looks really moist...
ArchanaPotdar says
Rafeeda lol yes they are the walnuts are calling you to come and taste them. Actually, the cake was delicious and I generally served it warm with a dash of water sprinkled before MW.
Jolly says
Wow! So innovative! Love the idea of using bajra & wheat flours in cake. Cake looks so delish. ????
ArchanaPotdar says
Thanks, Jolly.
Jyoti Babel says
Hope your husband is better now. I have never baked with bajra flour. This cook looks really look.
ArchanaPotdar says
He is good now Jyoti. Thanks.
Maria Nasir says
Hats off, girl! Your posts are always so creative and inspiring. You are both a scientist and an artist in the kitchen. ???? I love how amazing the cake texture turned out with bajra. A MUST try!
ArchanaPotdar says
Blush, blush, blush. ;D Thanks do try and share the results.
Priya Satheesh says
perfect baked and such a guilt free cake ! Lovely share !
ArchanaPotdar says
Thank you, Priya.
Lathiya says
cake with Pearl millet flour sounds interesting..though I have not tried for myself this looks delicious..the texture is great
ArchanaPotdar says
Thanks, Lathiya.
Ruchi says
Wow what healthy and tasty bake. Cake looks so soft and moist..
ArchanaPotdar says
Thank you.
Jagruti says
I hope your husband is doing fine now. I am yet to bake with Bajra flour as I don't bake very often. Your carrot bajra cake looks moist and fluffy. Looks so delicious too.
ArchanaPotdar says
He is good now Jagruti when he escapes my death grip :D! Thanks.
Jagruti says
Thank you for including my recipe 🙂
ArchanaPotdar says
My pleasure!
Jayashree says
Such a healthy cake it is. I have never made with bajra flour, do need to try sometime Archana. Lovely share.
ArchanaPotdar says
Thanks, Jayashree do share your pics when you make it.
sapana says
Such a healthy and nutritious cake and I love the use of bajra flour. I too try to sneak in bajra and rye flour in my bakes to get the family eats it.
ArchanaPotdar says
Birds of the same feather,Sapana.;D
sujitha says
A bundle of healthy recipes with a wonderful Bajra recipe post.. Cake looks very soft and moist..
ArchanaPotdar says
Thanks, Sujitha.
Avin says
Including Bajra in diet like this would be so yum. I am going to bookmark this for later????
ArchanaPotdar says
Thanks, Avin! Please share your pics.
Mayuri Patel says
I've tried out cakes by substituting a bit of the wheat or plain flour with millet flours and they turn out so good, especially if eggs are added to them. Tried out this recipe and it turned out really soft and delicious. Hubby had no idea I've added pearl millet to it.
ArchanaPotdar says
Thanks, Mayuri for trying out. Hubby's never have a clue what goes in do they?
Priya Vj says
Awesome cake with bajra flour. I wouldn't have believed if someone said cakes made using millet flour turn as moist ,crumbly and soft as made with APF . Now I for sure know how we can shun ApF and use healthier choices for making cakes .
ArchanaPotdar says
😀 thanks.
Seema Sriram says
Inspite of bajra being a dry flour the cake turned out so moist. Love how delicious it is.
ArchanaPotdar says
Thanks, Seema.
Kalyani says
bajra is always bought by me with lots of enthusiasm to make bhakris and then it sees its way to the deep end of the freezer. Now I know what to make to make up for the no-baking season with the little one , who's quite upset with me 🙂 cake looks fab
ArchanaPotdar says
Thanks, Kalyani she will love this cake.
Renu says
The texture of the cake looks amazing and with nuts loaded in it, I am sure to have some with a cuppa. Saving it to try soon.
ArchanaPotdar says
Thanks, Renu.