Wholesome Eating

Corn and Coriander Panki n Methia Keri ~Indian State Gujarat

Majige/ Tak / Chaach/Buttermilk

Khandvi or Surli Chya Vadya

Bhakari & Zunka or Zunka Bhakar

Neer Phanas Kapa, a much loved Delicacy from Goa

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves

Honey Oatmeal Applesauce Bread #BreadBakers

Horiatiki Salad, a Rustic Salad

Everyday Dal Recipes| Collection of Dal Recipes

Gawar Bhoplya chi Bhaji

Mulayachi Amti Recipe

Low Fat Kanji Wada/Vada Recipe from Rajasthan

Idli~~ Old wine in a new bottle!

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

Silken Tofu Creamy Ranch Dressing

The Ultimate Dinner Vegan Fajita Recipe

Kala Chana Sundal, Protein-Rich and Vegan

Khatkhate Recipe, A Goan Vegan Delicacy

Simple but Yummy Quinoa Salad

Watermelon and Feta Salad with Micro-Greens

Watli Dal Recipe

Fresh Green Peas Pulao/ Matar Pulao

Healthy Salads Round-up

Kachaya Dinka chi Pud Recipe

Spaghetti and Vegetable Balls

French Beans Foogath Recipe~ Everyday Goan Cuisine

Mooga Gathi alias Sprouted Mung The Goan Way

Soups And Salads Event Roundup

Instant Appe/Gundpangala

Corn Bhel

Steamed Safed Dhokla or Edada

Sambhar, Huli a South Indian Vegetable Stew

Upminsinkai Aralittu|Jowar Popcorn Flour in Curd Sauce

Dodkyacha Bhat aka Ridge Gourd Rice

Vegan Lebanese Chickpea Stew

Vegan Hara Bhara Millets Kebabs

Sunflower Seed and Garlic Chutney

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Hurda

Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers