This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.
Watermelon and Feta Salad with Micro-Greens
Salads! We love them so this Watermelon and Feta Salad with Micro Greens is a welcome addition to our salad menu.
Just right for this season when it is so hot! The Feta is homemade.
Want to know more about salads then this is the page for you.
Today I want to just share the pictures of the salad I made out of watermelon and feta with micro greens. I have not added anything, not even salt.
The salad was just divine.
You can grow the micro greens and what I have here is mustard. They are ready in 3-4 days. Just wash them and add them to any salad. Of course, you have to like the sharp taste that the mustard has.
The other salads for this season are Ambe dal.
Watermelon and Feta Salad
- 1 Cup Watermelon Chilled
- 1 Teaspoon Feta
- Micro-greens to taste
- Chop the watermelon in to bite-sized pieces or use a melon ball scooper and scoop out some watermelon,
- Add to a bowl.
- Just toss all the ingredients and enjoy!
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