HomeCondiments Chutney Sunflower Seed and Garlic Chutney

Sunflower Seed and Garlic Chutney

Comments : 2 Posted in : Chutney, Condiments, Healthy food, Karnataka Cuisine, Maharashtrian Cuisine, Sunflower Seeds on by : ArchanaPotdar Tags: , , , ,

Sunflower Seed and Garlic Chutney

Sunflower Seed and Garlic Chutney

Lasun Chutney or Garlic Chutney is very delicious and is a  common place condiment in Indian houses.

I used to make this Lasun Chutney, Baloli Chutney or Garlic Chutney very often in the past. It has ground nuts seeds in it and now since that causes us acidity I tried making this chutney with sunflower seeds.

What surprised me was  Apeksha, my elder daughter who does not like these chutneys loved it and keeps telling me to make this chutney again.

I used this chutney  when I made the  Mexican Chilli Tortilla, in dosa, just plain with homemade ghee. Try it…

[rewr id=”53″]

Linking this to Valli’s ‘Cooking from Cookbook ChallengeNovember — Week 3′.

 

 

2s COMMENTS

2 thoughts

Leave a Reply

Your email address will not be published. Required fields are marked *

SUBSCRIBE TO OUR MAILING LIST