My Quick and Easy Potato Leek Soup is flavoured with cumin coriander seed powder and is perfect for all you busy bachelors out there. This one pot soup is perfect for those days when time is scarce, and you are hungry . This go-to bachelor soup, uses basic ingredients in their pantry. they have onion,...

Vaishali Sabnani says
That’s a new recipe for me ! Never heard of this kind of dish made with jowar , it sounds interesting and your innovation with seeds is fantastic .
Nice pics of Dharwad , would love to visit this traditional city and enjoy the traditional meal there .
ArchanaPotdar says
You will love Dharwad not much to do but a relaxed lazy weekend is good. Thanks.
Varada says
Very interesting recipe and very new to me. The process to make the flour is really long. I am glad it is available in the stores now. Very nicely presented.
ArchanaPotdar says
Thanks, Varada.
Priya Suresh says
Quite a unique dish for me, wonderful to read the intro and never knew that aralittu exists. Thanks for sharing this recipe. Delicious dish there.
ArchanaPotdar says
Thanks, Priya.
Gayathri Kumar says
Never heard of this flour before, but after reading the recipe, I am drooling. That dry chilies fried must give this an amazing taste. Yum.
ArchanaPotdar says
Thanks, Gayatri.
Swati says
Archna,Very interesting and a new dish for me.looks so inviting with curd and pumpkin seeds.. loved your clicks of Dharwad.
ArchanaPotdar says
Thanks, Swati.
harini says
What a unique dish, Archana. I am glad you documented this traditional dish. I am sure we can use powdered jowar dhani (popped jowar) which we get here.
ArchanaPotdar says
Yes, Harini you can use it.
Suma Gandlur says
It is sad that we keep drifting away from healthy and traditional dishes like this. Learnt today that popped jowar flour could be used this way.
ArchanaPotdar says
😀
Srivalli Jetti says
Excellent one Arch, the dish looks so inviting with all that topping...lovely pictures of the city! I have once previously tried the popping and using the jowar seeds, though as you say it is tiring to make ourselves!
ArchanaPotdar says
😀
Srividhya Gopalakrishnan says
Unique recipe and loved reading about Dharwad.
ArchanaPotdar says
Thanks.
Chef Mireille says
I loved reading this about your personal connection to the place of origin of this recipe. I would probably prefer the sweet version but definitely would be willing to try either!
ArchanaPotdar says
I wold have preferred the sweet version at one time too Mir. Guess I have become used to savoury foods. 😀
Come over and we can try both.
ArchanaPotdar says
I would have preferred the sweet version at one time too Mir. Guess I have become used to savoury foods. 😀
Come over and we can try both.