A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Amara says
Pulao looks delicious, it’s quick and easy to make.
Ritu Tangri says
I really love matar pulao on a chilly winter night with steaming hot coffee????
Padma says
Awwww. Archana first beautiful plate and that mirchi pickle OMG killing me.:) what a combination yaar and tose cashews yummmm….
sarita says
Healthy and easy pulav..looks yummy.
sapana says
Love this pulao to the core.
Nalini says
Simple yet comforting and easy to make pulao..
srividhya says
This is a very versatile rice that can go well with different curries.
srividhya says
A versatile recipe that goes with most of the curries. Great share.
Vaishali says
Peas Pulao is such a versatile dish, goes well with any daal or curry. But right now I am eyeing the chilly pickle you have served with it.
Priya Suresh says
Never get bored of this delicious rice, my fav anytime.
Pavani says
What a yummy looking peas pulao Archana. It looks like a dish from a restaurant — love the no-turmeric whiet look.
Mireille says
one of my fave pulaos – looks great
Srivalli says
Your plating looks good Arch and no doubt thats a delicious rice..