Creamy Moutabel also called Mutabal is part of the Middle East Cuisine is made from Roasted Eggplant. A delicious way to add in your family’s diet aubergine a very healthy but much-disliked vegetable. Serve it as a part of Mezze Platter or for the Tailgating you host next?
Vatli Dal
Chana dal is used to make Ambe dal too but then Ambe dal is not cooked and uses raw mango. Here is the recipe for Ambe dal do make it when you start getting raw mangoes.
I am sharing this now as lentil salads and sides.
The other salads that I shared in the series are
This is a compilation of the different salads sent for various events, check it out here.
Watali Daal
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#81
Vaishali says
Ah ! Very interesting ! I make something similar but with cucumbers , will give this a try .
Srivalli Jetti says
Very interesting version Arch, we make this differently..so interesting to read about different ways to make using chana dal..
Rafeeda - The Big Sweet Tooth says
A very interesting recipe… I feel it’s good as an after workout protein snack… I love chana dal after all!
Ritu Tangri says
I didn’t know this version of chana dal. Look interesting and tempting.
Priya Suresh says
Wish i get that plate rite now, feel like having this extremely delicious watli dal.
Varada says
I love Watli dal. It is so flavorful! Nice recipe!
Mayuri Patel says
An interesting way to prepare chana dal. I’d love to have it with kadhi and rice.
Sandhya Ramakrishnan says
That is a great recipe for snacking. Love the protein burst in the recipe. Lovely recipe.
sushma says
Ohh very nice dish, we make this recipe too. Only thing is we dont mash the dal after cooking. Looks amazing.
Chef Mireille says
looks delicious – would love to try it
Kalyani says
sounds delicious ! almost like paruppu us
Kalyani says
sounds delicious ! almost like paruppu usli !