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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Bachelor Recipes / Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

    by [Archana Potdar] · This post may contain affiliate links · 36 Comments

    Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

    Jump to Recipe Print Recipe

    Instant Ragi Idli is quickly made as it is nutritious and filling a blessing for the day when you do not know what to make for breakfast.

    Idli with Nachani, Nachane, Finger Millet, Ragi

    Instant Ragi Idli

    Idli sambhar is a healthy breakfast but Ragi Idlis are more nutritious and the taste and texture are unmatched.

    The other Nachne   dishes  that I have tried and you may like to go through as you are waiting for the Instant Ragi Idli batter rises are

    Breakfast Recipes that may interest you

    Idli Varieties

    I have copied the recipe from Sowmya's place. Sowmya bakes amazing bread in case you are interested.

    Idli with Nachani, Nachane, Finger Millet, Ragi

    Instant Ragi Idli

    Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

    • Serves: 12-14 Idlis
    • Preparation time: 5 minutes
    • Cook time: 12 minutes

    Ingredients:

    • 1 cup ragi flour
    • 1 cup rava
    • 1 cup dahi
    • 5 tablespoon oil
    • ½ teaspoon mustard seeds
    • 1 spring curry leaves
    • 1-inch ginger
    • 1 teaspoon Eno  
    • Salt to taste
    • Water

    Method:

    • In a bowl, add the ragi and rava mix well.
    • Add the curd and mix well. Set aside to rest for 10-12 minutes.
    • Heat 2 teaspoon oil in a small pan splutter mustard seeds add curry leaves.
    • Transfer to the ragi, rava and curd mixture and mix well.
    • Adjust the consistency of the batter to make a smooth batter that does not fall and without lumps.
    • Add the Eno fruit salt and ginger mix well.
    • Pour the batter into prepared idli moulds and steam for about 12 minutes.
    • Let the idlis rest in the mould for about 5 minutes then open the mould.
    • De-mould the idli and serve with chutney immediately.
    Idli with Nachani, Nachane, Finger Millet, Ragi

    Ragi Idli| Ragi Recipes| Breakfast Recipes

    Instant Ragi Idli is quickly made as it is nutritious and filling.
    5 from 7 votes
    Print Pin Rate
    Course: Bachelor Recipes, Breakfast, Brunch, Healthy Foods, Kid-Friendly, Simple and Healthy Diet
    Cuisine: Indian
    Keyword: Breakfast, Easy Indian Breakfast Dishes, Healthy Breakfast, Idli, Indian breakfast dishes, Instant Ragi Idli, Millet, Simple and healthy diet in old age
    Prep Time: 5 minutes
    Cook Time: 12 minutes
    Total Time: 27 minutes
    Servings: 12 idlis
    Calories:
    Author: ArchanaPotdar

    Ingredients

    • 1 cup ragi flour
    • 1 cup rava
    • 1 cup dahi
    • 5 tablespoon Oil
    • ½ teaspoon Mustard seeds
    • 1 spring curry leaves
    • 1- inch Ginger
    • 1 teaspoon Eno
    • Salt to Taste
    • Water

    Instructions

    • In a bowl, add the ragi and rava mix well.
    • Add the curd and mix well. Set aside to rest for 10-12 minutes.
    • Heat 2 teaspoon oil in a small pan splutter mustard seeds add curry leaves.
    • Transfer to the ragi, rava and curd mixture and mix well.
    • Adjust the consistency of the batter to make a smooth batter that does not fall and without lumps.
    • Add the Eno fruit salt and ginger mix well.
    • Pour the batter into prepared idli moulds and steam for about 12 minutes.
    • Let the idlis rest in the mould for about 5 minutes then open the mould.
    • De-mould the idli and serve with chutney immediately.
    Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!

    More Bachelor Recipes

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    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

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      Recipe Rating




    1. The ragi idli look so fluffy and soft ! Comfort breakfast !

      Reply

      • 😀

        Reply

    2. Loved the recipe, healthy share Archana . Idlis look soft and yummm..

      Reply

      • Thanks, Paarul

        Reply

    3. Raagi idly! Instant but healthy. Adding eno tastes like dhokla? I will try it soon for kids evening snack.

      Reply

      • Do try Nivedita.

        Reply

    4. Looks amazing and healthy to boot!! Love simple yet healthy recipes like this; superb dear 🙂

      Reply

      • Thanks, Vanitha.

        Reply

    5. Sounds awesome and easy to do! The only thing stopping me from making idli was the unavailability of the special mould. Recently a friend told me I could make idlis in cake pan in ordinary steamer and then cut in squares. I'll try making your healthy version the same way too. ????

      Reply

      • She is right Maria you can make it in regular cooker vessels too in the cooker without the whistle. Steam for the recommended time. Cool and then cut your idli is ready.

        Reply

    6. I should try this sometime, looks so good and healthy. Never made the instant one. Thanks for sharing.

      Reply

      • Do try Jayashree. You will love them.

        Reply

    7. I am yet to make the girls comfortable for ragi flour. These idlis sounds perfect to try for them.

      Reply

      • Do try Sapana. The health benefits of ragi are immense.

        Reply

    8. Ragi idlis look so soft. Its on my list to try, hopefully soon.

      Reply

      • Do try Mayuri. You will like it.

        Reply

    9. The use of ragi millet in idli is a healthy version. Looks so fluffy and soft too 🙂

      Reply

      • Thanks, Sasmita.

        Reply

    10. Ragi idlies are a great breakfast option. These instant process of making idli really a revolution in cooking history.

      Reply

      • 😀

        Reply

    11. Raagi idli sounds so delicious and healthy, turned out so soft and fluffy.

      Reply

      • Thanks, Jagruti.

        Reply

    12. Such soft and light idlis, they look perfect. Ragi is a staple in my pantry, my kids enjoy ragi idlis 🙂

      Reply

      • Wow my kids don't Freda but then I can be quite persuasive.;D

        Reply

    13. 5 stars
      Archana I love ragi idli so much. I make it often for lunch as we get ragi flour readily in Kenya. It is called wimbi there. Sometimes I love to have it just with podi powder and ghee. Your instant ragi idli are so fluffy and tempting.

      Reply

      • Thanks, Mayuri.

        Reply

    14. 5 stars
      I can see how soft this idly has turned out . It is one of my go to recipes and perfect when I want to keep batter ready for the week.

      Reply

      • 😀

        Reply

    15. 5 stars
      Ragi idli is surely not just filling but nutritious and low carb too. Love it for our breakfast

      Reply

      • 😀

        Reply

    16. 5 stars
      Ragi idlis are healthy and nutritious breakfast option. Instant recipe is really helpful for busy days and no time spent for fermentation. Will bookmark this

      Reply

      • Thanks,Amrita.

        Reply

    17. 5 stars
      Love these instant ragi idlis. They are easy to make for breakfast.

      Reply

      • Thanks, Jayashree.

        Reply

    18. 5 stars
      Instant Ragi idli is so quick to make and nutritious too. I love ragi idli with spicy onion chutney . Piping hot Idli when served is a bliss .

      Reply

      • Hmm, spicy onion chutney!! okay, this will be breakfast on Monday!

        Reply

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