HomeArchive by category "Diabetics Friendly Foods" (Page 11)

Healthy Pesaraattu & Upma with Quinoa

Healthy Pesaraattu & Upma with Quinoa
Posted in : #Cooking Carnival, Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Pesara attu Upma, is a variant of the traditional Andhra Pradesh dish. Pesara Attu  is a dosa or a crepe, an Indian pancake made from Moong Bean or Moong Dal and Upma is stuffed in the Pesar Dosa! There is no urid dal added to make this batter and that sets it apart from regular
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Healthy and Tasty Quinoa Uppittu

Healthy and Tasty Quinoa Uppittu
Comments : 2 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Lowfat, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Making this healthy and tasty Quinoa Uppittu is amazingly easy. Quinoa does not need treatment like rava or sooji, there is no roasting involved here. So this becomes a fast food but a healthy one. Just right for the Simple and healthy Vegetarian Food in Old age theme that I am running this #Cooking Carnival. So
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Healthy Sprouts Cutlets

Healthy Sprouts Cutlets
Posted in : #Cooking Carnival, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Lowfat, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I was forced to make these sprouts cutlets. I do not know what happened but I picked up a packet of what the shopkeeper called mixed cereals but was actually mixed legumes. Now when life gives you lemons make lemonade. I decided to first make the regular usal(shocked that this recipe is not there), or
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Moong dal Kheer

Moong dal Kheer
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Dessert, Diabetics Friendly Foods, Festive Cooking, Healthy food, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Payasa/Kheer, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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As kids the menu for breakfast  used to be Chapati or Poori, Kheer generally Moong dal Kheer or Vermicilli Payasa, some vegetable! I wonder how Amma managed it all! I loved Shavgi Payasa or the Semiya Payasa as a child and tolerated hesarbale payasa which is moong dal payasa! Now I feel that Moong dal
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Steamed Sooji na Dhokla,Safed Dhokla,Edada| Gujarati Cuisine

Steamed Sooji na Dhokla,Safed Dhokla,Edada| Gujarati Cuisine
Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, Festive Cooking, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Starter, Steamed on by : ArchanaPotdar
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Steamed Sooji na Dhokla, Safed Dhokla, Edada was a part of Gujarati Thali that I made. These dhokla are delicious and simple to make. These dhoklas from of course Vaishali’s place. Hubby loved these dhoklas as I was told that   Sooji Dhokla is delicious dhokla make more…. So looks like tomorrows breakfast is fixed.
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Gawar Bhoplya chi Bhaji

Gawar Bhoplya chi Bhaji
Posted in : Bachelor Recipes, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Maharashtrian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Stir Fry on by : ArchanaPotdar
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Groans and protests herald  Gawar chi bhaji in my place. Is there something else? Mamma how come we have the same vegetable every other day? Same reaction in your place? I don’t know why actually it’s one of the healthiest bean. The Gawaar/gavar/chavlikai/chitkimitki/Guar/cluster beans the botanical name of which is Cyamopsis tetragonoloba, is an annual legume and
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Beat the Heat with Chilled Cucumber Mint Soup

Beat the Heat with Chilled Cucumber Mint Soup
Comments : 7 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Drinks, Healthy food, Kid Friendly, Lowfat, Martha Stewart, No Cook, Soup, Summer, Summer Cooler, Vegetables on by : ArchanaPotdar
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It was a chance that I saw this Chilled Cucumber Mint Soup thankfully with the temperatures soaring we all wanted a chilled drink. The kids are not too keen on plain buttermilk or majgi! I was not keen on store bought drinks. A search on google I ended up on Martha Stewart’s site.  My fridge
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Fresh Pistou, a Pesto with a Difference

Fresh Pistou, a Pesto with a Difference
Comments : 8 Posted in : #3 Ingredient Dish, Bachelor Recipes, Basil, Blogging Marathon, Condiments, Cuisine, Diabetics Friendly Foods, Freeze, French Cuisine, Garlic, Herbs, No Cook, Oils, Olive oil, Pasta, Pistou, Sauces on by : ArchanaPotdar
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For the #3 ingredient Dish of the Blogging Marathon this month  that I am participating. Frankly it’s just to prod myself that I took up the theme. So when I looked up #3 ingredient dishes I was surprised at the number of choices we have. So of them so unbelievably easy and yet tasty. Like this ”
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Quick Fix Indo-Chinese Vegetable

Posted in : Bachelor Recipes, Blogging Marathon, Cabbage, Capsicum, Carrots, Cauliflower, Corn Flour, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Kid Friendly, Meal, Side Dish, Snack, Stir Fry, Stir-Fry or Dry Vegetables, Tiffin box ideas on by : ArchanaPotdar
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#Quick vegetables are a blessing to any homemaker. A quick stir fry tastes just as amazing as a snack and as a side dish. The story behind this veggie is quite simple we were to go out-of-station and I had a mixture of vegetable to finish, an eclectic mix that was absolutely mindboggling. Can you imagine
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