HomeCondiments Archive by category "Chutney"

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments
Comments : 37 Posted in : Bachelor Recipes, Chillies, Chutney, Condiments, Dips, Gujarati Cuisine, Indian Cuisine, No Cook, sauce on by : ArchanaPotdar
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Kathiyawadi Garlic Chutney is pungent garlic chutney.  Garlic means lasun and we use a lot of garlic to make this spicy chutney. This chutney goes well with bhajiyas or pakodas, dabeli, vada pav, theplas, rotis and with just about anything. I have served it with dosa also. My only advice is to use it sparingly.
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Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers

Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Baked, Blogging Marathon, Chutney, Condiments, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lowfat, Mushrooms, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Vegan, Vegetables on by : ArchanaPotdar
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Mushrooms Baked with Dhania/ coriander Garlic Chutney is one of the best appetizers that I have stumbled upon in a long time. Actually, I have used coriander in some form or other in mushrooms but never thought of it actively. Dhania complements the flavours of mushrooms just try it. For a bread that I was
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Sunflower Seed and Garlic Chutney

Comments : 2 Posted in : Chutney, Condiments, Healthy food, Karnataka Cuisine, Maharashtrian Cuisine, Sunflower Seeds on by : ArchanaPotdar
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Lasun Chutney or Garlic Chutney is very delicious and is a  common place condiment in Indian houses. I used to make this Lasun Chutney, Baloli Chutney or Garlic Chutney very often in the past. It has ground nuts seeds in it and now since that causes us acidity I tried making this chutney with sunflower
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Lulu Miris

Comments : 4 Posted in : Blogging Marathon, Chutney, Condiments, Kanda/Ullagaddi/Onion, Lemon, Red Chilli Powder, Sri Lankan CUisine on by : ArchanaPotdar
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In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table. Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form
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Idiyappam or Nooputt or Noolputtu or String Hoppers or Shirvoliyo

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Chutney, Condiments, Goan, Healthy food, Karnataka Cuisine, Rice flour, South Indian Cuisine, Sri Lankan CUisine, Steamed on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different breakfast across the world. You may be aware that when we were researching the different world combos I was surprised when I
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Steamed Sooji na Dhokla

Comments : 7 Posted in : Accompaniments, Appetizer, Blogging Marathon, Chutney, Diabetics Friendly Foods, Dips, Healthy food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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I made these Sooji na Dhokla when I made the  Gujarati Thali  as no dhokla? How can that be a Gujarti Thali ? So I made these dhokla from of course Vaishali’s place. Hubby loved these dhokla as I was told that   Sooji Dhokla are delicious dhokla make more…. So looks like tomorrows breakfast is
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Idli(Steamed Rice Cakes)

Comments : 5 Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Breakfast, Chutney, Condiments, For the Tiffin Box, Healthy food, Idli, Indian Cuisine, Karnataka Cuisine, Kid Friendly, legumes, Lowfat, South Indian Cuisine, Steamed, Urid Daal on by : ArchanaPotdar
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 Idli/ Steamed Rice Cakes   I do not believe it. I have no basic idli recipe on my blog?  The variation is regular idli, yes but the humble everyday idli has no place? How has that been possible? Well let’s have breakfast. Being from Dharwad, a small town in Northern Karnataka where food is the centre
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Panch Phoran Tarkari and Hamarcha Rawt~ Indian State Mizoram

Comments : 17 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chillies, Chutney, Condiments, Indian Cuisine, Kid Friendly, Mizoram, North-Eastern Cuisine, Side Dish, Vegetable Sides on by : ArchanaPotdar
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Panch Phoran Tarkari ~Indian State Mizoram   Panch Phoran Tarkari and Hamarcha Rawt is m choice for  Indian State Mizoram! Today on Day 19 we are at  Mizoram. Mizoram is a beautiful state situated in the North-eastern part of India. Blessed with mesmerizing hills, pleasant valleys, swirling rivers and placid lakes Mizoram has a distinct food culture, some north-eastern, Chinese
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Corn and Coriander Panki n Methia Keri ~Indian State Gujarat

Posted in : Bachelor Recipes, Besan, Blogging Marathon, Chutney, Condiments, Cook Book Series, Corn, Flours, Green chilli, Gujarati Cusine, Healthy food, Pickle, Shallow Fried, Tarla Dalal on by : ArchanaPotdar
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Corn and Coriander Panki with Methia Keri Today lets have some Gujarati food. Yes its Gujarat’s turn in the Blogging Marathon. As always let see what Wikipedia( I have mainly used that as my base but some things that I have read elsewhere have crept in) has to say, Gujarati cuisine is primarily vegetarian. The typical
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Agshi Pudi or Flax Seed Powder

Comments : 2 Posted in : Blogging Marathon, Chili Powder, Chutney, Condiments, Flax, Spice Powders on by : ArchanaPotdar
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Agashi chutney pudi is another essential in North Karnataka food.  In case you are wondering what Agshi is its nothing but flax seeds. As a child I remember using flax seed soaked water to mix my mehendi. “ Accha tar aata hai.”  But now with age my perceptions have changed. I look at it as
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