Author All post by : ArchanaPotdar

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22 June, 2014

Khushboo Idli

Comments : 6 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Fermented, Idli, Indian Cuisine, Kid Friendly, Lowfat, Rice the Versatile Cereal and Its Uses, Sabudana, South Indian Cuisine, Steamed, Urid Daal on by : ArchanaPotdar
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Khushboo Idli   As a part of the Blogging Marathon groups, we chat plus there are various recipes discussed, well you cannot be a foodie without that can you?  In one such chat, there were various idlis discussed. One of the  idlis discussed was was Khushboo Idli!  Now Khushboo means a pleasant smell in Hindi, so
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21 June, 2014

Masala Dosa

Comments : 8 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Dosa, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Shallow Fried, South Indian Cuisine, Urid Daal on by : ArchanaPotdar
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Can you imagine the shock you get when you discover that the basic everyday breakfast items are not on your blog? Well I am still reeling under the shock of the discovery! So here is my basic dosa batter. Not the instant kind but what is generally in the fridge for use in case of an emergency. Basically I love dosa
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19 June, 2014

Idli(Steamed Rice Cakes)

Comments : 5 Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Breakfast, Chutney, Condiments, For the Tiffin Box, Healthy food, Idli, Indian Cuisine, Karnataka Cuisine, Kid Friendly, legumes, Lowfat, South Indian Cuisine, Steamed, Urid Daal on by : ArchanaPotdar
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 Idli/ Steamed Rice Cakes   I do not believe it. I have no basic idli recipe on my blog?  The variation is regular idli, yes but the humble everyday idli has no place? How has that been possible? Well let’s have breakfast. Being from Dharwad, a small town in Northern Karnataka where food is the centre
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16 June, 2014

Tomato, Thyme, Sage and Double Cheese Tart

Posted in : Uncategorized on by : ArchanaPotdar
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Tomato, Thyme, Sage and Double Cheese Tart When Swathi asked me to suggest two baking dishes for the Baking Partners Challenge this tart was my first choice!  It’s colourful and savoury and well I cannot claim its healthy!  So it’s liked by the girls and I don’t have to beg them, “please finish that “! In
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15 June, 2014

Cheddar and Sage Scones

Posted in : Uncategorized on by : ArchanaPotdar
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Cheddar and Sage Scones First I would like to thank Swathi for giving me this opportunity to suggest bakes here at Baking Partners.  Lets face it I am safe baker I prefer tried and trusted recipes, and a lazy baker for I hardly open the books I buy for baking (or cooking for that matter)
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7 June, 2014

Neerphanas aa chi Bhaji/ Green or Raw Breadfruit Vegetable

Posted in : Uncategorized on by : ArchanaPotdar
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We were on out whatsup talking about Breadfruit. Some of my friends wanted to know the difference between a breadfruit and jackfruit. Breadfruit looks like this. Bread Fruit Courtesy:Google  Somewhat different form a jackfruit isn’t it? A jackfruit looks like this. Jack Fruit Courtesy :http://raingold.com.my/site/jackfruit  But unlike a jackfruit a breadfruit is used raw at
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25 May, 2014

Vegetable Thupka ~ A Delicious Vegetarian Noodle Soup

Posted in : Appetizer, Blogging Marathon, Indian Cuisine, North-Eastern Cuisine, Soup on by : ArchanaPotdar
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Vegetable Thupka ~ A DeliciousVegetarian Noodle Soup For the recent mega marathon, for the benefit of those who land here for the first time I have participated in 2 marathons. One is the Alphabet marathon the second was the Indian Food Odyssey where we have taken up the challenge of various Indian  states and the food there. The
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24 May, 2014

Vendakai Melugu Peretti or Spicy Fried Okra

Posted in : Uncategorized on by : ArchanaPotdar
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Vendakai Melugu Peretti or Spicy Fried Okra In my search for the Blogging Marathon recipes I think all my bookmarks had reached an all time low and I was very happy. Finally had some clearance. One discovery during this search was Vendakai Melugu Peretti or Spicy Fried Okra from the book “The Taj Magzine.” Needless to
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23 May, 2014

Ranjka/Thecha ~ A Chilli Preserve

Comments : 9 Posted in : Blogging Marathon, Chillies, Green chilli, Indian Cuisine, Karnataka Cuisine, Maharashtrian Cuisine, Pickle, Preserve on by : ArchanaPotdar
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Ranjka/Thecha ~ A Chilli Preserve In Karnataka it’s traditional to make Ranjka also known as Thecha in Maharashtra. This was true as long as Amma could manage it. There used to be pickles, jams and sauces made according to the season. So in the season when red chilles were available ranjka was made. Not that I was keen to
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19 May, 2014

Lemon Bars

Posted in : Uncategorized on by : ArchanaPotdar
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Lemon Bars May 2014 Baking Partners challenge Swathi raised the bar by choosing bar recipes. So this time around we are baking  Lemon bars.  This month challenge is suggested by Suja of Kitchen corner try it.  You can use any fruit, and any topping since this was my first time I decided to stick to the
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