Author All post by : ArchanaPotdar

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25 February, 2015

No Bake Cheese Cake

Posted in : Uncategorized on by : ArchanaPotdar
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No Bake Cheese Cake Okay I made the mascarpone  cheese !! What  do I make from it? When I made the mascarpone the option was to make tiramisu but I did not have the time to make the lady fingers that are used to make it. Okay you can make tiramisu with cake but then I
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24 February, 2015

Devilled Eggs/Deviled Eggs/Eggs Mimosa

Posted in : Uncategorized on by : ArchanaPotdar
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Devilled Eggs/Deviled Eggs/Eggs Mimosa Do you have trouble getting your kids to eat boiled eggs? I have! Okay they are fit enough to eat fried eggs everyday but that too gets “boring”! So I tried this eggs I have not made a long long time now. Devilled eggs as they are spelt in UK and
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23 February, 2015

Roasted Beetroot Salad with Balsamic Reduction

Posted in : Accompaniments, Beet root, Healthy food, Kid Friendly, Salad, Salad on by : ArchanaPotdar
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Roasted Beet Salad Does your child eat well? You have tried many things to get the child to eat varied his diet, bribed him, cajoled him. Still no success? Have you tried using colours to attract a child to eat? This is true especially in the case of babies and toddlers. Let me narrate a true incident.
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18 February, 2015

Appam~ Indian Flat Bread

Comments : 6 Posted in : Bachelor Recipes, Breakfast, Dosa, Indian Cuisine, International Flat Bread, South Indian Cuisine, Uncategorized on by : ArchanaPotdar
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Appam~ Indian Flat Bread Holidaying in God’s Own Country? Want to know what you can have for breakfast? The choices are myriad from idlis to dosas to Appams.  I was surprised when I was researching Indian Flat breads that Appams, dosas make a part of flat breads. To read about Indian flat breads you can
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17 February, 2015

Mooli ke Parathe/ Radish Paratha Indian Flat Bread

Posted in : Bachelor Recipes, Blogging Marathon, Indian Cuisine, Indian Flat Bread, North Indian Cuisine, Paratha, Radish on by : ArchanaPotdar
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Mooli ke Parathe/ Radish Paratha Indian Flat Bread Mooli ke parathe! Delicious and healthy take me to the time when I was asked, “Roti khayenge?” Which will translate to,” will you have food? ”  Diversity is what India is all about not only in regions, languages but also in food. But this is a question
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16 February, 2015

How to make Chapattis/Rotis/ Indian Flat bread

Posted in : Blogging Marathon, Chapatti, Diabetics Friendly Foods, Flours, How to, Indian Cuisine, Indian Flat Bread, Uncategorized, Whole wheat on by : ArchanaPotdar
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The diversity of Indian cuisine is reflected  in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. So what is a leavening agent? A leavening agent also called leavening or leaven is a substance used in dough and a batter
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13 February, 2015

Mascarpone Cheese-DIY

Mascarpone Cheese-DIY
Posted in : Blogging Marathon, Kid Friendly, Mascarpone, Milk & Milk Products on by : ArchanaPotdar
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Mascarpone Cheese Mascarpone Cheese!! The tub costs a bomb when it is available. So I had bookmarked this recipe from Pradnya’s place ages ago. Only when Valli announced the theme as “Say Cheese” that I made this that too last minute. Even as I am typing this post out I am hoping I make what I plan
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