Tag : Condiments

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8 September, 2011

Lasun Chutney or Garlic Chutney

Comments : 19 Posted in : Bachelor Recipes, Chutney, Condiments, Garlic, Ground Nuts-Peanuts, Indian Cuisine on by : admin
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Lasun Chutney or Garlic Chutney  is what I have been planning to make for ages. But have got sidetracked on a regular basis. The reason may be that I do not enjoy it as much the rest of my family.  I know it is good for the heart etc but …. So the day has finally
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9 March, 2011

Raw |Unripe|Green Mango Chutney

Raw |Unripe|Green Mango Chutney
Comments : 20 Posted in : Bachelor Recipes, Blogging Marathon, Chutney, Condiments, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Mango recipes, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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This raw/green mango chutney tastes best when it is made with a tart mango. This is our family recipe and I know all of us make raw mango chutney just like this. This chutney preserves well in the fridge for about a week. However, I say this in the cool climate of Dharwad it stays for
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23 January, 2011

Green Chutney

Comments : 5 Posted in : Uncategorized on by : admin
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Last year in the month of October about 20 of us had been to Delhi to visit our very good friends Shubhangiand Vinay. Shubhangi and Vinay are excellent hosts and saw to it that we had a very enjoyable trip. On the penultimate day we all decided to go for Delhi sightseeing. Lunch and dinner we were to have out but we all need
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10 October, 2010

Capsicum Chutney

Capsicum Chutney
Posted in : Accompaniments, Bachelor Recipes, Chutney, Condiments, Festive Cooking on by : admin
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I carry lunch to work and we friends share what we carry. My friend Trupti had brought CAPSICUM CHUTNEY we all agreed that it was a nice change from the regular coconut chutney and of course we shared the recipe. Here are the INGREDIENTS: 1 tsp urid daal ¼ tsp methi/fenugreek seeds 1 tsp jeera/
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25 September, 2009

Methkut/ Menthe Hit/Menthyada Hittu

Posted in : Accompaniments, Bachlor, Breakfast, Chana daal, Condiments, For the Tiffin Box, Methkut/ Menthe Hit/Menthyada Hittu, Spice Powders, Urid Daal on by : ArchanaPotdar
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Hot rice, ghee, salt a dash of lime, papad and methkut or menthe hit. This is one of my favourites. Methkut as in Marathi and Menthe hit as in Kannada is considered healthy and boy is it versatile. In Karnataka it is used in almost anything rice, pohe/ awalakki (the thin variety), churmure/churmuri, in curds
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25 September, 2009

METHKUT OR MENTHE HIT

Posted in : Uncategorized on by : admin
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P.S. The coarse stuff left over in the sieve can be mixed with finely chopped onion, tomato and curds as an Accompaniment (you can use the powder also). You could also add phodni/vagarni of oil, mustard, asafoetida/hing and green chillies and coriander. Serve with chapatti. . ​Hi! First time here? You are Most Welcome! I
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1 June, 2009

Mulangi Chutney or Radish Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box on by : ArchanaPotdar
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This summer we were at Dharwad, Karnataka, my hometown for my brother’s wedding. It was like the old times, where each aunt made something different, some new some old recipes. Savita Mami, a cook par excellence made “Mulagi Chutney”. The best part was none of the kids knew they were eating ‘mulangi’ or radish. They
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