Tag : Bachelor Recipes

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17 August, 2015

Peach and Mint Granita

Posted in : Bachelor Recipes, Chilled Dessert, Dessert, Kid Friendly, Mint, Peach, Tarla Dalal on by : ArchanaPotdar
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Peaches are delicious and yum! Don’t you think? Here is a new way to enjoy the delicious fruit! This I made when I picked up a bit more than we could finish. Peaches, contrary to popular belief  the peach (Prunus persica) a deciduous( that is it sheds its leaves annually) tree is  native to Northwest
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2 February, 2015

Simple Cheese Toast

Simple Cheese Toast
Posted in : #4 Ingredient Dish, Bachelor Recipes, Blogging Marathon, Breakfast, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Cheese Toast Most morning Monday mornings the Kids tiffin box holds Cheese Toast. Made to order with sauce or without sauce.  Actually, I should be better prepared but most of the times I am not. Maybe because half my Sunday is spent in trying to play catch… catch up with pending jobs, from washing to marketing, on
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14 April, 2014

Shahi Shikanji~Indian State Madhya Pradesh

Shahi Shikanji~Indian State Madhya Pradesh
Comments : 15 Posted in : Almonds, Beverages, Blogging Marathon, Cashew Nuts, Dessert, Drinks, Elichi/ Green Cardamon, Essences, Festive Cooking, Indian Cuisine, Indian Desserts, Keasr/Saffron, Kid Friendly, Madhya Pradesh Cuisine, Milk, Milk & Milk Products, Nuts, Pistachios, Raisins, Sugar, Sweeteners on by : admin
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  Shahi Shikanji~Indian State Madhya Pradesh   Let me take you down the memory lane with Shahi Shikanji on day 15 we are today at Madhya Pradesh!! Land of Ahilyabai Holkar!! But let get down to cuisine here for I have been told that is what you are interested in but I could not resist
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8 April, 2014

Bajre ki Khichidi and Lassi ~Indian State Haryana

Posted in : Bachelor Recipes, Bajra, Brunch, Haryana or Hariyanvi Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : admin
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Bajre ki Khichidi Aur Lassi In Haryana food is simple especially in the rural areas. The first meal of the day is lunch which is roti made from either bajra, wheat or gram with salt and green chillies. In the evening it’s the simple meal of khichri of bajra or rice and moong. In urban areas   however breakfast is a common feature again roti from bajra and bejhar (gram and barley mixture)
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24 June, 2013

Bhat Masala and Yummy Bhat South Indian Style

Posted in : Bachelor Recipes, Bachlor, Blogging Marathon, Chana daal, Cinnamon, Cloves, Coriander Seeds/Dhania, garam masala, Indian Cuisine, Kid Friendly, Meal, Red Chillies, Rice, Rice the Versatile Cereal and Its Uses, South Indian Cuisine, Spice Powders, Urid Daal on by : ArchanaPotdar
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I realised that my cousins are all grown up a bit too late. They are all married now with kids of their own but I still think of them as the Brats! Reason being “the kids” my Aunts left behind to make my life miserable, the only way I could get them to behave was
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22 January, 2013

Tawa Pulao

Comments : 3 Posted in : Bachelor Recipes, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Leftovers, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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Tawa pulao the food that my teen often eats on the streets!!  So when I saw this at Cook-Eat- Burrp and by I changed my plans of making the much disliked matar pulao to tawa pulao. Yes you read right my girls do not like green peas. They will eat them plain but in veggies or pulao …no. So
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26 July, 2012

Curry Leaves Chutney

Comments : 12 Posted in : Uncategorized on by : admin
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The other day my best friend Sheetal called on me. She came bearing gifts……. a big plastic bag full of curry leaves, lovely green and delightfully aromatic just for me. Apparently her neighbour had pruned her tree and was distributing the leaves. “Tu kide tari karbare sha” she told me which translates to make something delicious. There was one bigger bag for the Office distribution.
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25 July, 2012

Peanut, Coconut & Onion Chutney

Comments : 19 Posted in : Uncategorized on by : admin
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Making dosa for breakfast is nowadays out of question.  I am invariably late so the dosa have to be made by hubs, maid also is in a hurry and they get on each other’s nerves. So to avoid the associated problems I have started making dosas in the evening for dinner. They are eaten hot and the kids also are around
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2 July, 2012

Celebrating with Dalia Khichidi

Posted in : Uncategorized on by : admin
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Guess what The Mad Scientist’s Kitchen has reached the 1, 00,000 mark. Yeah! I have a lakh page views. It has all been possible all because of you out there supporting me and encouraging me to give my best.  Thanks a lot. To celebrate I would like to share a diabetic friendly dish. Dalia Khichidi!
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