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26 March, 2018

Dal Dhokli| Stew of Dal and Wheat Flour Noodles

Dal Dhokli| Stew of Dal and Wheat Flour Noodles
Comments : 71 Posted in : Bachelor Recipes, Brunch, Curry, Daal or Lentils, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Pressure Cooked, Protein Rich Dishes, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Whole wheat on by : ArchanaPotdar
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Dal Dhokli is a Gujarati dish made by boiling wheat flour noodles in a pigeon pea stew. In Maharashtra, it is called Varan Phal (Marathi: वरण फळ), or Chakolya (Marathi: चकोल्या). The dish is popular in Marwar region of Rajasthan but the Gujaratis enjoy their Sunday morning meal with Dal Dhokli. Dal Dhokli is a
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26 February, 2018

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe
Comments : 71 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Brunch, Curry, For the Tiffin Box, Goan, Gravy, Indian Cuisine, Kid Friendly, Kokum-Sola, Meal, Mushrooms, Potato/Batati/Batata/Batat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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Almi and Batat che Ambat is a spicy and tangy  Mushroom and Potato Vegetable that is finger licking delicious. As a part of “Ssshhhh Secretly Cooking” for February 2018, we have been challenged to make recipes from Goa!  The challenge is your partner who was to give 2 secret ingredients. You are to cook from the state
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18 January, 2018

Kari Kadubu, a Deep Fried Delicacy from Karnataka

Kari Kadubu, a Deep Fried Delicacy from Karnataka
Comments : 16 Posted in : Akshay Tritiya Festive Sweets Recipes, Chana daal, Daal or Lentils, Deep Frying, Dessert, Festive Cooking, Ganesh Festival Recipe List, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Lists on by : ArchanaPotdar
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Kadubu or Kari Kadubu is a deep fried sweet. The outer layer is crisp and crunchy the stuffing is chana dal and jaggery stuffing called hoorna or Puran. This traditional dish in Karnataka is much relished and generally the main sweet for festivities. My best memories of eating kadubu are sitting down for lunch in
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8 January, 2018

Kande Pohe Recipe for Quick Breakfast or Snack

Kande Pohe Recipe for Quick Breakfast or Snack
Comments : 3 Posted in : Bachelor Recipes, Breakfast, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Tiffin box ideas on by : ArchanaPotdar
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Kanda Pohe is a Maharashtrian dish classic, quick, fuss-free and nutritious breakfast or snack. Since you can make it very quickly it is a great way to welcome unexpected guests or even your child’s demands of something made quick. The main ingredients for Kande Pohe are poha /pressed rice,    onions, mustard seeds, turmeric, green chillies and
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5 January, 2018

Quinoa Matar Pulao |Quinoa Peas Pulao

Quinoa Matar Pulao |Quinoa Peas Pulao
Comments : 32 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Diabetics Friendly Foods, For the Tiffin Box, Fusion Cuisine, Healthy food, Kid Friendly, Lowfat, Meal, Protein Rich Food, Quick Meals, Quinoa, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Quinoa Matar Pulao  also Quinoa Peas Pulao a fusion dish in which the rice in matar pulao is replaced by quinoa. My husband has totally stopped eating rice no matter what I tell him he will not listen so I try feeding him quinoa. For once, he accepted that he could eat quinoa. Therefore, I
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4 January, 2018

Vegan Lebanese Chickpea Stew

Vegan Lebanese Chickpea Stew
Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Brunch, Cuisine, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lebanese Cuisine, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew on by : ArchanaPotdar
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This Vegan Lebanese Chickpea Stew is a tasty and protein rich dish flavoured with jeera/cumin and za’atar a much-needed change from the regular Punjabi chana masala.    The other day I stumbled upon this awesome picture of the stew and went down hook line and sinker. The recipe seemed doable and I made it once the
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3 January, 2018

Protein-Rich Broccoli and Almond Soup Recipe

Protein-Rich Broccoli and Almond Soup Recipe
Comments : 10 Posted in : Almonds, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
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Broccoli and Almond Soup, mildly flavoured with garlic, is a comfort soup that is simple to make and yet healthy too. I keep buying the broccoli and forgetting about it. Therefore, this time also when I was looking at the slightly yellow head of broccoli I knew it had to be disguised. I just made
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31 December, 2017

Bihari Bari-Kadhi/Badi-Kadhi Recipe

Bihari Bari-Kadhi/Badi-Kadhi Recipe
Comments : 31 Posted in : Bachelor Recipes, Besan, Bihari Cuisine, Curds-Yogurt, Curry, Dals or Daal, Deep Frying, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Meal, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Bihari Bari-Kadhi /Badi-Kadhi Recipe is a delicious and yummy dish from Bihar that tastes best with steamed rice.  The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi.   As food in Bihar is seasonal, Bari-Kadhi is generally eaten in summer. The
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4 December, 2017

Falafel-Popular Falafel with Chickpeas

Falafel-Popular Falafel with Chickpeas
Comments : 4 Posted in : Appetizer, Arabic Cuisine, Bachelor Recipes, Cuisine, Deep Frying, Diabetics Friendly Foods, Egyptian Cuisine, Healthy food, Israeli Cuisine, Kid Friendly, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Starter on by : ArchanaPotdar
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Falafel made in the traditional way is a great vegan dish and a great source of protein. Fried falafel fritters go well with hummus and tahini sauce or with toum, a Middle Eastern garlic sauce. Apparently stuffing the falafel in pita pockets was an idea of Yemenite Jewish immigrants to Israel and is it a
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24 November, 2017

Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with Dal

Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with  Dal
Comments : 13 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Kid Friendly, Leafy Vegetable, legumes, Moong Daal-Yellow Lentils, North Indian Cuisine, Pressure Cooked, Protein Rich Food, Sindhi Cuisine, Vegetable Sides on by : ArchanaPotdar
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Sai bhaji, I had my eye on the delicious Sindhi vegetarian curry or stew that uses mainly from dal (lentils), palak (spinach) and other vegetables. Sai bhaji is also known as Sindhi Sai Bhaji.  Sai Bhaji is a rich source of nutrition as it contains lentils and the greens used. It is popular in Pakistan,
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