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24 February, 2017

Digestive Biscuits Chocolate Ladoos

Digestive Biscuits Chocolate Ladoos
Comments : 14 Posted in : #4 Ingredient Dish, Bachelor Recipes, Blogging Marathon, Festive Cooking, For Chocoholics, For the Tiffin Box, Kid Friendly on by : ArchanaPotdar
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Digestive Biscuits Chocolate Ladoos are simple to make but a delicious sweet. Serve them to as a snack or a dessert to a toddler who walks in as these are quick fix ladoos and need hardly any time to put together. In fact, they can be made just as you are talking to them. The biscuits
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12 February, 2017

Bolo Dos Namorados a Bake with Cashew Nuts

Bolo Dos Namorados a Bake with Cashew Nuts
Comments : 7 Posted in : Baked, Blogging Marathon, Cashew Nuts, Cook Book Series, Cooking from Cookbook Challenge, Dessert, Eggs, Goan, Kid Friendly, Nuts on by : ArchanaPotdar
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Bolo Dos Namorados translates to Valentine Cake!  A delicious Goan cake that I found goes well with “Sanche Cha” evening tea that most Goans have. I feel it has its roots in the Portuguese Cuisine! I discovered that Bolo Dos Namorados translation when I Googled the word and landed up on different cakes generally pink
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27 January, 2017

Celebrate Vasant Panchmi with Rava Kesari or Shira

Celebrate Vasant Panchmi with Rava Kesari or Shira
Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Dessert, Fasting Foods, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Vasant Panchami or Basant Panchami is a festival celebrated in with different traditions in different regions of India. “Vasant” literally means “spring” while “Panchami” means “fifth.” This festival is celebrated literally on the fifth day of spring or Magh Shukla in accordance with the Hindu traditional calendar. Although this festival was originally associated with Kamadeva
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25 August, 2016

Sweet Poha for Krishna Janmashtami

Sweet Poha for Krishna Janmashtami
Posted in : Bachelor Recipes, Breakfast, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Today being Krishna Janmashtami I have for you Sweet Poha, Krishna loved Poha and it is offered to him as Prasad. Sweet Poha Janmashtami / Shri Krishna Jayanti or Krishna birthday is observed by Hindus by way of Puja, Prayer and Fasting. The various other names for Krishna Janmashtami are Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami
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8 July, 2016

Gawar Bhoplya chi Bhaji

Gawar Bhoplya chi Bhaji
Posted in : Bachelor Recipes, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Maharashtrian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Stir Fry on by : ArchanaPotdar
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Groans and protests herald  Gawar chi bhaji in my place. Is there something else? Mamma how come we have the same vegetable every other day? Same reaction in your place? I don’t know why actually it’s one of the healthiest bean. The Gawaar/gavar/chavlikai/chitkimitki/Guar/cluster beans the botanical name of which is Cyamopsis tetragonoloba, is an annual legume and
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26 June, 2016

Ambe Dal, a Salad~Padwa Special

Ambe Dal, a Salad~Padwa Special
Posted in : Accompaniments, Daal or Lentils, Festive Cooking, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Salad on by : ArchanaPotdar
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Ambe Dal was the star of this year’s Gudi Padva also known as Ugadi or Yugadi also the Hindu New Year! Celebrated in Chitra is the first month of the Hindu calendar and Shukla Pratipada it is the first day of the month. Confused? What is Pratipada and what is Shukla Pratipada? According to Hindu
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